In silico analysis and in vivo tests of the tuna dark muscle hydrolysate anti-oxidation effect

Identification of a novel ACE-inhibitory peptide from casein and evaluation of the inhibitory mechanisms

(2018) Maolin Tu et al.   FOOD CHEMISTRY

Influence of enzymatic hydrolysis conditions on the degree of hydrolysis and functional properties of protein hydrolysate obtained from Chinese sturgeon ( Acipenser sinensis ) by using papain enzyme

(2018) Anwar Noman et al.   PROCESS BIOCHEMISTRY

Effects of different freshness on the quality of cooked tuna steak

(2017) Hanlin Miao et al.   Innovative Food Science & Emerging Technologies

Fish collagen peptide inhibits the adipogenic differentiation of preadipocytes and ameliorates obesity in high fat diet-fed mice

(2017) Eun Ji Lee et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Purification and molecular docking study of angiotensin I-converting enzyme (ACE) inhibitory peptides from hydrolysates of marine sponge Stylotella aurantium

(2017) Seok-Chun Ko et al.   PROCESS BIOCHEMISTRY

Angiotensin converting enzyme (ACE) inhibitory peptides derived from the simulated in vitro gastrointestinal digestion of cooked chicken breast

(2017) Papungkorn Sangsawad et al.   Journal of Functional Foods

Using reverse docking to identify potential targets for ginsenosides

(2017) Kichul Park et al.   Journal of Ginseng Research

Hydrogen peroxide as a central redox signaling molecule in physiological oxidative stress: Oxidative eustress

(2017) Helmut Sies   Redox Biology

Characterization of novel small-molecule NRF2 activators: Structural and biochemical validation of stereospecific KEAP1 binding

(2016) Carlos Huerta et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Production of ACE inhibitory peptides from sweet sorghum grain protein using alcalase: Hydrolysis kinetic, purification and molecular docking study

(2016) Qiongying Wu et al.   FOOD CHEMISTRY

Rapid and reliable identification of waterborne Legionella species by MALDI-TOF mass spectrometry

(2016) Thorsten Dilger et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Characterization of Enterobacter cloacae under phoxim stress by two-dimensional gel electrophoresis

(2015) Dijun Zhang et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

Interaction of α-cyperone with human serum albumin: Determination of the binding site by using Discovery Studio and via spectroscopic methods

(2015) Qing Wang et al.   JOURNAL OF LUMINESCENCE

Accessing biological actions of Ganoderma secondary metabolites by in silico profiling

(2015) Ulrike Grienke et al.   PHYTOCHEMISTRY

Skeletal Muscle MicroRNA and Messenger RNA Profiling in Cofilin-2 Deficient Mice Reveals Cell Cycle Dysregulation Hindering Muscle Regeneration

(2015) Sarah U. Morton et al.   PLoS One

Identification of a Potential Anticancer Target of Danshensu by Inverse Docking

(2014) Shao-Jun Chen et al.   Asian Pacific Journal of Cancer Prevention

Optimization of process conditions for production of angiotensin I-converting enzyme (ACE) inhibitory peptides from vital wheat gluten using response surface methodology

(2013) Rosemond Godbless Dadzie et al.   FOOD SCIENCE AND BIOTECHNOLOGY

A combinatorial F box protein directed pathway controls TRAF adaptor stability to regulate inflammation

(2013) Bill B Chen et al.   NATURE IMMUNOLOGY

Increased oxidative stress in obesity: Implications for metabolic syndrome, diabetes, hypertension, dyslipidemia, atherosclerosis, and cancer

(2013) Morihiro Matsuda et al.   Obesity Research & Clinical Practice

Antioxidants and Chronic Pancreatitis: Theory of Oxidative Stress and Trials of Antioxidant Therapy

(2012) Brianna Grigsby et al.   DIGESTIVE DISEASES AND SCIENCES

Optimization of enzymatic hydrolysis of waste cotton fibers for nanoparticles production using response surface methodology

(2012) T. Fattahi Meyabadi et al.   FIBERS AND POLYMERS

Effect of Dongchunghacho rice on blood glucose level, lipid profile, and antioxidant metabolism in streptozotocin-induced diabetic rats

(2011) Jee-Hee Park et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Structures of low molecular weight inhibitors bound to MDMX and MDM2 reveal new approaches for p53-MDMX/MDM2 antagonist drug discovery

(2010) Grzegorz M. Popowicz et al.   CELL CYCLE

Protein hydrolysates from meriga (Cirrhinus mrigala) egg and evaluation of their functional properties

(2009) M. Chalamaiah et al.   FOOD CHEMISTRY

Antioxidant and antihypertensive protein hydrolysates produced from tuna liver by enzymatic hydrolysis

(2009) Jae-Young Je et al.   FOOD RESEARCH INTERNATIONAL

Impact of processing on stability of angiotensin I-converting enzyme (ACE) inhibitory peptides obtained from tuna cooking juice

(2009) Jyh-Sheng Hwang   FOOD RESEARCH INTERNATIONAL

MALDI-TOF-MS for rapid detection of staphylococcal Panton–Valentine leukocidin

(2009) Fadi Bittar et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Resveratrol protects primary rat hepatocytes against oxidative stress damage:

(2008) Juan Andrés Rubiolo et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Snapshots of the RNA Processing Factor SCAF8 Bound to Different Phosphorylated Forms of the Carboxyl-terminal Domain of RNA Polymerase II

(2008) Roland Becker et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

A Sliding Docking Interaction Is Essential for Sequential and Processive Phosphorylation of an SR Protein by SRPK1

(2008) Jacky Chi Ki Ngo et al.   MOLECULAR CELL