Microencapsulation of a whey protein hydrolysate within micro-hydrogels: Impact on gastrointestinal stability and potential for functional yoghurt development

Title
Microencapsulation of a whey protein hydrolysate within micro-hydrogels: Impact on gastrointestinal stability and potential for functional yoghurt development
Authors
Keywords
Microencapsulation, Chitosan, Gelatin, Hydrolysate, Lactic fermentation, Peptide
Journal
Journal of Functional Foods
Volume 26, Issue -, Pages 290-300
Publisher
Elsevier BV
Online
2016-08-17
DOI
10.1016/j.jff.2016.08.006

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