Improving Cardiovascular Health through Nudging Healthier Food Choices: A Systematic Review

Choice architecture interventions to improve diet and/or dietary behaviour by healthcare staff in high-income countries: a systematic review

(2019) Lena Al-Khudairy et al.   BMJ Open

Increasing healthy food choices through nudges: a systematic review

(2019) Riccardo Vecchio et al.   FOOD QUALITY AND PREFERENCE

Nudging to get our food choices on a sustainable track

(2019) J. Vandenbroele et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

The effect of a default-based nudge on the choice of whole wheat bread

(2018) Ellen van Kleef et al.   APPETITE

Nudging and social marketing techniques encourage employees to make healthier food choices: a randomized controlled trial in 30 worksite cafeterias in The Netherlands

(2018) Elizabeth Velema et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Impact of calorie labelling in worksite cafeterias: a stepped wedge randomised controlled pilot trial

(2018) Milica Vasiljevic et al.   International Journal of Behavioral Nutrition and Physical Activity

The effect of a portion size intervention on French fries consumption, plate waste, satiety and compensatory caloric intake: an on-campus restaurant experiment

(2018) Marie Vermote et al.   Nutrition Journal

Effects of a randomized intervention promoting healthy children's meals on children's ordering and dietary intake in a quick-service restaurant

(2018) Stephanie Anzman-Frasca et al.   PHYSIOLOGY & BEHAVIOR

Impact of reducing portion sizes in worksite cafeterias: a stepped wedge randomised controlled pilot trial

(2018) Gareth J. Hollands et al.   International Journal of Behavioral Nutrition and Physical Activity

Performance Nutrition Dining Facility Intervention Improves Special Operations Soldiers’ Diet Quality and Meal Satisfaction

(2018) Renee E. Cole et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

A systematic review and meta-analysis of the effectiveness of nudging to increase fruit and vegetable choice

(2017) Valérie J. V. Broers et al.   EUROPEAN JOURNAL OF PUBLIC HEALTH

A Traffic-Light Label Intervention and Dietary Choices in College Cafeterias

(2016) Michael W. Seward et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Making Healthy Choices Easier: Regulation versus Nudging

(2016) Pelle Guldborg Hansen et al.   Annual Review of Public Health

The efficacy of nudge theory strategies in influencing adult dietary behaviour: a systematic review and meta-analysis

(2016) Anneliese Arno et al.   BMC PUBLIC HEALTH

Nudging consumers towards healthier choices: a systematic review of positional influences on food choice

(2016) Tamara Bucher et al.   BRITISH JOURNAL OF NUTRITION

Nudging healthier food and beverage choices through salience and priming. Evidence from a systematic review

(2016) Amy L. Wilson et al.   FOOD QUALITY AND PREFERENCE

Nudging healthy food choices: a field experiment at the train station

(2015) Floor M. Kroese et al.   JOURNAL OF PUBLIC HEALTH

Choice architecture: A review of why nudge: The politics of libertarian paternalism

(2015) Howard Rachlin   JOURNAL OF THE EXPERIMENTAL ANALYSIS OF BEHAVIOR

Effects of Choice Architecture and Chef-Enhanced Meals on the Selection and Consumption of Healthier School Foods

(2015) Juliana F. W. Cohen et al.   JAMA Pediatrics

Preventing weight gain with calorie-labeling

(2015) Charoula Konstantia Nikolaou et al.   Obesity

Traffic-Light Labels and Choice Architecture

(2014) Anne N. Thorndike et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Nudging children towards whole wheat bread: a field experiment on the influence of fun bread roll shape on breakfast consumption

(2014) Ellen van Kleef et al.   BMC PUBLIC HEALTH

Choosing healthier foods in recreational sports settings: a mixed methods investigation of the impact of nudging and an economic incentive

(2014) Dana Olstad et al.   International Journal of Behavioral Nutrition and Physical Activity

Impact of a Smarter Lunchroom intervention on food selection and consumption among adolescents and young adults with intellectual and developmental disabilities in a residential school setting

(2014) Kristie L Hubbard et al.   PUBLIC HEALTH NUTRITION

Supplementing Menu Labeling With Calorie Recommendations to Test for Facilitation Effects

(2013) Julie S. Downs et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Using Behavioral Economics to Design More Effective Food Policies to Address Obesity

(2013) P. J. Liu et al.   Applied Economic Perspectives and Policy

Altering micro-environments to change population health behaviour: towards an evidence base for choice architecture interventions

(2013) Gareth J Hollands et al.   BMC PUBLIC HEALTH

Food Choices of Minority and Low-Income Employees

(2012) Douglas E. Levy et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

A 2-Phase Labeling and Choice Architecture Intervention to Improve Healthy Food and Beverage Choices

(2012) Anne N. Thorndike et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Tissue–Specific Insulin Signaling, Metabolic Syndrome, and Cardiovascular Disease

(2012) Christian Rask-Madsen et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Healthy snacks at the checkout counter: A lab and field study on the impact of shelf arrangement and assortment structure on consumer choices

(2012) Ellen van Kleef et al.   BMC PUBLIC HEALTH

Changing Human Behavior to Prevent Disease: The Importance of Targeting Automatic Processes

(2012) T. M. Marteau et al.   SCIENCE

Can behavioural economics make us healthier?

(2012) G. Loewenstein et al.   BMJ-British Medical Journal

Harmonizing the Metabolic Syndrome

(2009) K.G.M.M. Alberti et al.   CIRCULATION

The Metabolic Syndrome

(2009) Matthew V. Potenza et al.   NUTRITION IN CLINICAL PRACTICE

Metabolic Syndrome Pandemic

(2008) Scott M. Grundy   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

The Metabolic Syndrome

(2008) Marc-Andre Cornier et al.   ENDOCRINE REVIEWS

Intangibility in intertemporal choice

(2008) S. Rick et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES