Nudging and social marketing techniques encourage employees to make healthier food choices: a randomized controlled trial in 30 worksite cafeterias in The Netherlands
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Title
Nudging and social marketing techniques encourage employees to make healthier food choices: a randomized controlled trial in 30 worksite cafeterias in The Netherlands
Authors
Keywords
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Journal
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume 107, Issue 2, Pages 236-246
Publisher
Oxford University Press (OUP)
Online
2018-01-03
DOI
10.1093/ajcn/nqx045
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