The efficacy of nudge theory strategies in influencing adult dietary behaviour: a systematic review and meta-analysis

Proximity of foods in a competitive food environment influences consumption of a low calorie and a high calorie food

(2014) Gregory J. Privitera et al.   APPETITE

Altering micro-environments to change population health behaviour: towards an evidence base for choice architecture interventions

(2013) Gareth J Hollands et al.   BMC PUBLIC HEALTH

A Food Store–Based Environmental Intervention Is Associated with Reduced BMI and Improved Psychosocial Factors and Food-Related Behaviors on the Navajo Nation

(2013) Joel Gittelsohn et al.   JOURNAL OF NUTRITION

Container size influences snack food intake independently of portion size

(2012) David Marchiori et al.   APPETITE

Seeking Better Health Care Outcomes: The Ethics of Using the “Nudge”

(2012) J. S. Blumenthal-Barby et al.   AMERICAN JOURNAL OF BIOETHICS

Posting point-of-purchase nutrition information in university canteens does not influence meal choice and nutrient intake

(2011) Christine Hoefkens et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Mandatory Menu Labeling in One Fast-Food Chain in King County, Washington

(2011) Eric A. Finkelstein et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Cost-effectiveness of diet and exercise interventions to reduce overweight and obesity

(2011) M Forster et al.   INTERNATIONAL JOURNAL OF OBESITY

Serving Bowl Selection Biases the Amount of Food Served

(2011) Ellen van Kleef et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

(2011) Dariush Mozaffarian et al.   NEW ENGLAND JOURNAL OF MEDICINE

Evaluation of a Voluntary Menu-Labeling Program in Full-Service Restaurants

(2010) Elizabeth Pulos et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

When snacks become meals: How hunger and environmental cues bias food intake

(2010) Mitsuru Shimizu et al.   International Journal of Behavioral Nutrition and Physical Activity

Point-of-purchase health information encourages customers to purchase vegetables: objective analysis by using a point-of-sales system

(2010) Yoshiko Ogawa et al.   Environmental Health and Preventive Medicine

Do calorie-controlled portion sizes of snacks reduce energy intake?

(2009) Nanette Stroebele et al.   APPETITE

Improving Patrons' Meal Selections Through the Use of Point-of-Selection Nutrition Labels

(2009) Yong H. Chu et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Evaluating the Impact of Menu Labeling on Food Choices and Intake

(2009) Christina A. Roberto et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Increased portion size leads to a sustained increase in energy intake over 4 d in normal-weight and overweight men and women

(2009) Mary T. Kelly et al.   BRITISH JOURNAL OF NUTRITION

Wake up and smell the cookies. Effects of olfactory food-cue exposure in restrained and unrestrained eaters

(2008) Jennifer S. Coelho et al.   APPETITE

Does Calorie Information Promote Lower Calorie Fast Food Choices Among College Students?

(2008) Mary A. Gerend   JOURNAL OF ADOLESCENT HEALTH

Hidden Fat Facilitates Passive Overconsumption

(2008) Mirre Viskaal-van Dongen et al.   JOURNAL OF NUTRITION

Effect of Portion Size Information on Food Intake

(2008) Øydis Ueland et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION