Impact of reducing portion sizes in worksite cafeterias: a stepped wedge randomised controlled pilot trial
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Title
Impact of reducing portion sizes in worksite cafeterias: a stepped wedge randomised controlled pilot trial
Authors
Keywords
Portion size, Workplace interventions, Physical micro-environment, Choice architecture, Nudging, Stepped wedge trial, Randomised controlled trial
Journal
International Journal of Behavioral Nutrition and Physical Activity
Volume 15, Issue 1, Pages -
Publisher
Springer Nature America, Inc
Online
2018-08-16
DOI
10.1186/s12966-018-0705-1
References
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