The effect of a portion size intervention on French fries consumption, plate waste, satiety and compensatory caloric intake: an on-campus restaurant experiment
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Title
The effect of a portion size intervention on French fries consumption, plate waste, satiety and compensatory caloric intake: an on-campus restaurant experiment
Authors
Keywords
Portion size, Consumption, Plate waste, Satiety, Caloric intake, University, Nudging, Choice architecture
Journal
Nutrition Journal
Volume 17, Issue 1, Pages -
Publisher
Springer Nature
Online
2018-04-13
DOI
10.1186/s12937-018-0352-z
References
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