Encapsulation of Pomegranate Seed Oil by Emulsification Followed by Spray Drying: Evaluation of Different Biopolymers and Their Effect on Particle Properties

Pea Protein Nanoemulsion and Nanocomplex as Carriers for Protection of Cholecalciferol (Vitamin D3)

(2019) Shanshan Jiang et al.   Food and Bioprocess Technology

The Effect of Low-Temperature Spray Drying with Dehumidified Air on Phenolic Compounds, Antioxidant Activity, and Aroma Compounds of Rapeseed Honey Powders

(2019) Katarzyna Samborska et al.   Food and Bioprocess Technology

Controlled release of microencapsulated docosahexaenoic acid (DHA) by spray–drying processing

(2019) Emma Loughrill et al.   FOOD CHEMISTRY

Cellulose nanofibers from banana peels as a Pickering emulsifier: High-energy emulsification processes

(2018) Ana Letícia Rodrigues Costa et al.   CARBOHYDRATE POLYMERS

Preparation and characterization of water-in-oil emulsions of isoprothiolane

(2018) Li Zheng et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Microencapsulation of Curcumin by a Spray-Drying Technique Using Gum Arabic as Encapsulating Agent and Release Studies

(2018) Andreea Bucurescu et al.   Food and Bioprocess Technology

Optimization of microcapsules shell structure to preserve labile compounds: A comparison between microfluidics and conventional homogenization method

(2018) Raheleh Ravanfar et al.   FOOD CHEMISTRY

One-step ultrasound producing O/W emulsions stabilized by chitosan particles

(2018) Ana Letícia Rodrigues Costa et al.   FOOD RESEARCH INTERNATIONAL

Formation of shelf stable Pickering high internal phase emulsions (HIPE) through the inclusion of whey protein microgels

(2018) Somayeh Zamani et al.   Food & Function

Spray dried flaxseed oil powdered microcapsules obtained using milk whey proteins-alginate double layer emulsions

(2018) Silvana A. Fioramonti et al.   FOOD RESEARCH INTERNATIONAL

Characterization of spray drying microencapsulation of almond oil into taro starch spherical aggregates

(2018) J.D. Hoyos-Leyva et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Stability, rheology, and β-carotene bioaccessibility of high internal phase emulsion gels

(2018) Wei Liu et al.   FOOD HYDROCOLLOIDS

Functional Properties and Oxidative Stability of Flaxseed Oil Microencapsulated by Spray Drying Using Legume Proteins in Combination with Soluble Fiber or Trehalose

(2017) Ewa Domian et al.   Food and Bioprocess Technology

Influence of emulsifier type on the spray-drying properties of model infant formula emulsions

(2017) Kamil P. Drapala et al.   FOOD HYDROCOLLOIDS

Effect of different combinations of maltodextrin, gum arabic and whey protein concentrate on the encapsulation behavior and oxidative stability of spray dried drumstick ( Moringa oleifera ) oil

(2017) Monica Premi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Oxidative Stability of Pomegranate (Punica granatum L.) Seed Oil to Simulated Gastric Conditions and Thermal Stress

(2016) Francesco Siano et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physical properties and morphology of spray dried microparticles containing anthocyanins of jussara (Euterpe edulis Martius) extract

(2016) Ana Gabriela da Silva Carvalho et al.   POWDER TECHNOLOGY

Efficiency Assessment of Natural Biopolymers as Encapsulants of Green Tea (Camellia sinensis L.) Bioactive Compounds by Spray Drying

(2015) Ana Belščak-Cvitanović et al.   Food and Bioprocess Technology

Optimisation of the microencapsulation of tuna oil in gelatin–sodium hexametaphosphate using complex coacervation

(2014) Bo Wang et al.   FOOD CHEMISTRY

Purification, characterization and comparative studies of spray-dried bacterial cellulose microparticles

(2013) Mohd Cairul Iqbal Mohd Amin et al.   CARBOHYDRATE POLYMERS

Microencapsulation by spray drying of emulsified green coffee oil with two-layered membranes

(2013) A.G.S. Carvalho et al.   FOOD RESEARCH INTERNATIONAL

Influence of Wall Material and Inlet Drying Air Temperature on the Microencapsulation of Fish Oil by Spray Drying

(2012) Mortaza Aghbashlo et al.   Food and Bioprocess Technology

Influence of carrier agents on the physicochemical properties of blackberry powder produced by spray drying

(2012) Cristhiane Caroline Ferrari et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Fatty acids from Tunisian and Chinese pomegranate (Punica granatumL.) seeds

(2010) Walid Elfalleh et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Edible nanoemulsions: fabrication, properties, and functional performance

(2010) David Julian McClements   Soft Matter

Mechanism of formation of stable heat-induced β-lactoglobulin microgels

(2008) Laurence Donato et al.   INTERNATIONAL DAIRY JOURNAL

Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration

(2007) Nakarin Jinapong et al.   JOURNAL OF FOOD ENGINEERING