Characterization and Quantification of Phenolic Compounds in Four Tomato (Lycopersicon esculentum L.) Farmers’ Varieties in Northeastern Portugal Homegardens

Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal

(2012) Lillian Barros et al.   FOOD AND CHEMICAL TOXICOLOGY

Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer’ varieties in Northeastern Portugal homegardens

(2011) José Pinela et al.   FOOD AND CHEMICAL TOXICOLOGY

Phenolic Compounds as Cultivar- and Variety-distinguishing Factors in Some Plant Products

(2011) Joanna Klepacka et al.   PLANT FOODS FOR HUMAN NUTRITION

Changes in Phenolic Compounds in Garlic (Allium sativum L.) Owing to the Cultivar and Location of Growth

(2011) Victor Manuel Beato et al.   PLANT FOODS FOR HUMAN NUTRITION

Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples

(2010) Patricia Garcia-Salas et al.   MOLECULES

Lycopene: Chemistry, Biology, and Implications for Human Health and Disease

(2010) Steven K. Clinton   NUTRITION REVIEWS

Metabolite profiling and quantification of phenolic compounds in methanol extracts of tomato fruit

(2010) María Gómez-Romero et al.   PHYTOCHEMISTRY

Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women

(2009) Cai-Xia Zhang et al.   INTERNATIONAL JOURNAL OF CANCER

Food Groups and Renal Cell Carcinoma: Results from a Case-Control Study

(2009) Suzanne M. Dolwick Grieb et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Quantification of triacylglycerol regioisomers by ultra-high-performance liquid chromatography and ammonia negative ion atmospheric pressure chemical ionization tandem mass spectrometry

(2009) Heidi M. Leskinen et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Antioxidant Activity of Phenolic Compounds: FromIn VitroResults toIn VivoEvidence

(2008) M. S. Fernandez-Panchon et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Determination of Phenolic Compounds and Ascorbic Acid in Different Fractions of Tomato by Capillary Electrophoresis with Electrochemical Detection

(2008) Youyuan Peng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Flavonoids of Tomatoes

(2008) Rune Slimestad et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY