Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment

Published 2018 View Full Article

Authors

Keywords

Antioxidant activity, Mangiferin, Phytochemicals, Sensory profile

Journal

FOOD CHEMISTRY

Volume 277, Issue -, Pages 471-479

Publisher

Elsevier BV

Online

2018-10-24

DOI

10.1016/j.foodchem.2018.10.109

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