Phenolic Assesment of Uncaria tomentosa L. (Cat’s Claw): Leaves, Stem, Bark and Wood Extracts

Antioxidant Activity and Proanthocyanidin Profile of Selliguea feei Rhizomes

(2013) Caili Fu et al.   MOLECULES

Gut microbial catabolism of grape seed flavan-3-ols by human faecal microbiota. Targetted analysis of precursor compounds, intermediate metabolites and end-products

(2011) Fernando Sánchez-Patán et al.   FOOD CHEMISTRY

Determination of Microbial Phenolic Acids in Human Faeces by UPLC-ESI-TQ MS

(2011) Fernando Sánchez-Patán et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

VALIDATION OF A LC METHOD FOR POLYPHENOLS ASSAY IN CAT'S CLAW (UNCARIA TOMENTOSA)

(2010) Cabral Pavei et al.   JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES

Cinchonain Ib isolated from Eriobotrya japonica induces insulin secretion in vitro and in vivo

(2009) Fadi Qa’dan et al.   JOURNAL OF ETHNOPHARMACOLOGY

Intake of flavonoids and risk of cancer in Finnish men: The Kuopio Ischaemic Heart Disease Risk Factor Study

(2008) Jaakko Mursu et al.   INTERNATIONAL JOURNAL OF CANCER

Alkaloids from the Leaves ofUncaria rhynchophyllaand Their Inhibitory Activity on NO Production in Lipopolysaccharide-Activated Microglia

(2008) Dan Yuan et al.   JOURNAL OF NATURAL PRODUCTS

13C, 15N CPMAS NMR and GIAO DFT calculations of stereoisomeric oxindole alkaloids from Cat's Claw (Uncaria tomentosa)

(2008) Katarzyna Paradowska et al.   SOLID STATE NUCLEAR MAGNETIC RESONANCE