Susceptibility of Salmonella Biofilm and Planktonic Bacteria to Common Disinfectant Agents Used in Poultry Processing

Title
Susceptibility of Salmonella Biofilm and Planktonic Bacteria to Common Disinfectant Agents Used in Poultry Processing
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 80, Issue 7, Pages 1072-1079
Publisher
International Association for Food Protection
Online
2017-05-31
DOI
10.4315/0362-028x.jfp-16-393

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