Susceptibility of Salmonella Biofilm and Planktonic Bacteria to Common Disinfectant Agents Used in Poultry Processing
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Title
Susceptibility of Salmonella Biofilm and Planktonic Bacteria to Common Disinfectant Agents Used in Poultry Processing
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 80, Issue 7, Pages 1072-1079
Publisher
International Association for Food Protection
Online
2017-05-31
DOI
10.4315/0362-028x.jfp-16-393
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