Isolation, Characterization, and Application of Bacteriophage LPSE1 Against Salmonella enterica in Ready to Eat (RTE) Foods

Application of a virulent bacteriophage cocktail leads to reduction of Salmonella enterica serovar Enteritidis counts in processed meat products

(2016) N. Galarce et al.   BIOCONTROL SCIENCE AND TECHNOLOGY

Bio-Control of Salmonella Enteritidis in Foods Using Bacteriophages

(2015) Hongduo Bao et al.   Viruses-Basel

Isolation and characterization of a lytic bacteriophage φKp-lyy15 of Klebsiella pneumoniae

(2015) Yinyin Lu et al.   VIROLOGICA SINICA

A note on stability in food matrices of Salmonella enterica serovar Enteritidis-controlling bacteriophages

(2014) James Robeson et al.   ELECTRONIC JOURNAL OF BIOTECHNOLOGY

Isolation, Characterization, and Application of Bacteriophages for Salmonella spp. Biocontrol in Pigs

(2014) Luiz A.A. Albino et al.   Foodborne Pathogens and Disease

wksl3, a New Biocontrol Agent for Salmonella enterica Serovars Enteritidis and Typhimurium in Foods: Characterization, Application, Sequence Analysis, and Oral Acute Toxicity Study

(2013) Hyun-Wol Kang et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The microbial safety of ready-to-eat raw and cooked sausages in Poland: Listeria monocytogenes and Salmonella spp. occurrence

(2013) Monika Modzelewska-Kapituła et al.   FOOD CONTROL

Isolation, identification and characterization of lytic, wide host range bacteriophages from waste effluents against Salmonella enterica serovars

(2013) Mastura Akhtar et al.   FOOD CONTROL

Use of bacteriophages to reduce Salmonella in chicken skin in comparison with chemical agents

(2013) Humberto Moreira Hungaro et al.   FOOD RESEARCH INTERNATIONAL

Use of a bacteriophage cocktail to control Salmonella in food and the food industry

(2013) Denis Augusto Spricigo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Safety analysis of a Russian phage cocktail: From MetaGenomic analysis to oral application in healthy human subjects

(2013) Shawna McCallin et al.   VIROLOGY

Significance of the Bacteriophage Treatment Schedule in Reducing Salmonella Colonization of Poultry

(2012) Carlota Bardina et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Prevalence and level of Listeria monocytogenes in ready-to-eat foods in Sweden 2010

(2012) S. Thisted Lambertz et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Novel Natural Food Antimicrobials

(2012) Vijay K. Juneja et al.   Annual Review of Food Science and Technology

Characterization of bacteriophages with a lytic effect on various Salmonella serotypes and Escherichia coli O157:H7

(2011) Osvaldo López-Cuevas et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Biocontrol of Salmonella Typhimurium in RTE foods with the virulent bacteriophage FO1-E2

(2011) Susanne Guenther et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Isolation and characterization of bacteriophages of Salmonella enterica serovar Pullorum

(2011) H. Bao et al.   POULTRY SCIENCE

Statistical structure of host-phage interactions

(2011) C. O. Flores et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet

(2010) Jaime Uribarri et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Bacteriophage resistance mechanisms

(2010) Simon J. Labrie et al.   NATURE REVIEWS MICROBIOLOGY

Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007

(2009) M. Uyttendaele et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

RAGE (Receptor for Advanced Glycation Endproducts), RAGE Ligands, and their role in Cancer and Inflammation

(2009) Louis J Sparvero et al.   Journal of Translational Medicine

Quantitative Models of In Vitro Bacteriophage–Host Dynamics and Their Application to Phage Therapy

(2009) Benjamin J. Cairns et al.   PLoS Pathogens

Bacteriophages Reduce Experimental Contamination of Hard Surfaces, Tomato, Spinach, Broccoli, and Ground Beef by Escherichia coli O157:H7

(2008) T. Abuladze et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Isolation and characterization of a T7-like lytic phage for Pseudomonas fluorescens

(2008) Sanna Sillankorva et al.   BMC BIOTECHNOLOGY

Survey of Listeria monocytogenes in ready-to-eat products: Prevalence by brands and retail establishments for exposure assessment of listeriosis in Northern Spain

(2008) V. Garrido et al.   FOOD CONTROL

Use of bacteriophages as biocontrol agents to control Salmonella associated with seed sprouts

(2008) C. Kocharunchitt et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bacteriophages and their application in food safety

(2008) P. García et al.   LETTERS IN APPLIED MICROBIOLOGY