Phage applications for improving food safety and infection control in Egypt

The Developing World Urgently Needs Phages to Combat Pathogenic Bacteria

(2016) Tobi E. Nagel et al.   Frontiers in Microbiology

Bacteriophage T4 Infection of Stationary Phase E. coli: Life after Log from a Phage Perspective

(2016) Daniel Bryan et al.   Frontiers in Microbiology

Effectiveness of Bacteriophages in Reducing Escherichia coli O157:H7 on Fresh-Cut Cantaloupes and Lettuce

(2016) MANAN SHARMA et al.   JOURNAL OF FOOD PROTECTION

Mechanisms of antibiotic resistance

(2015) Jun Lin et al.   Frontiers in Microbiology

The pathogenicity of Staphylococcus epidermidis on the intestinal organs of rats and mice: an experimental investigation

(2014) Ezekiel Olugbenga Akinkunmi et al.   BMC GASTROENTEROLOGY

Salmonella and Escherichia coli contamination of poultry meat from a processing plant and retail markets in Ibadan, Oyo State, Nigeria

(2014) Gladys Adeyanju et al.   SpringerPlus

Genetic characteristics of Shiga toxin-producing E. coli O157, O26, O103, O111 and O145 isolates from humans, food, and cattle in Belgium

(2013) K. VERSTRAETE et al.   EPIDEMIOLOGY AND INFECTION

Isolation and characterization ofSalmonella entericain day-old ducklings in Egypt

(2013) Kamelia M. Osman et al.   Pathogens and Global Health

Evaluation of a cocktail of three bacteriophages for the biocontrol of Salmonella of wastewater

(2011) Yousra Turki et al.   FOOD RESEARCH INTERNATIONAL

Interventions to control Salmonella contamination during poultry, cattle and pig slaughter

(2011) S. Buncic et al.   FOOD RESEARCH INTERNATIONAL

Application of a bacteriophage cocktail to reduce Salmonella Typhimurium U288 contamination on pig skin

(2011) Steven P.T. Hooton et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biocontrol of Salmonella Typhimurium in RTE foods with the virulent bacteriophage FO1-E2

(2011) Susanne Guenther et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Isolation and characterization of lytic bacteriophages against enterohaemorrhagic Escherichia coli

(2011) S. Viazis et al.   JOURNAL OF APPLIED MICROBIOLOGY

Characterization of a ViI-like Phage Specific to Escherichia coli O157:H7

(2011) Elizabeth M Kutter et al.   Virology Journal

Bacteriophage applications: where are we now?

(2010) A.B. Monk et al.   LETTERS IN APPLIED MICROBIOLOGY

Bacteriophages as potential new therapeutics to replace or supplement antibiotics

(2010) Mzia Kutateladze et al.   TRENDS IN BIOTECHNOLOGY

T7 phage display as a method of peptide ligand discovery for PDZ domain proteins

(2009) Sudhir C. Sharma et al.   BIOPOLYMERS

Antimicrobial activity of decontamination treatments for poultry carcasses: A literature survey

(2009) Marianne Loretz et al.   FOOD CONTROL

Clinical Response and Outcome of Infection with Salmonella enterica Serotype Typhi with Decreased Susceptibility to Fluoroquinolones: a United States FoodNet Multicenter Retrospective Cohort Study

(2008) J. A. Crump et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Bacteriophages Reduce Experimental Contamination of Hard Surfaces, Tomato, Spinach, Broccoli, and Ground Beef by Escherichia coli O157:H7

(2008) T. Abuladze et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Influence of host and bacteriophage concentrations on the inactivation of food-borne pathogenic bacteria by two phages

(2008) Teresa Bigwood et al.   FEMS MICROBIOLOGY LETTERS

Phage inactivation of foodborne pathogens on cooked and raw meat

(2007) T. Bigwood et al.   FOOD MICROBIOLOGY