Understanding and modelling bacterial transfer to foods: a review

Published 2007 View Full Article

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Title
Understanding and modelling bacterial transfer to foods: a review
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 19, Issue 3, Pages 131-144
Publisher
Elsevier BV
Online
2007-08-20
DOI
10.1016/j.tifs.2007.08.003

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