Two Kaempferol Glycosides Separated from Camellia Oleifera Meal by High‐Speed Countercurrent Chromatography and Their Possible Application for Antioxidation
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Title
Two Kaempferol Glycosides Separated from
Camellia Oleifera
Meal by High‐Speed Countercurrent Chromatography and Their Possible Application for Antioxidation
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2019-08-23
DOI
10.1111/1750-3841.14765
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