Antioxidant profiling of vine tea (Ampelopsis grossedentata): Off-line coupling heart-cutting HSCCC with HPLC–DAD–QTOF-MS/MS

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Title
Antioxidant profiling of vine tea (Ampelopsis grossedentata): Off-line coupling heart-cutting HSCCC with HPLC–DAD–QTOF-MS/MS
Authors
Keywords
Vine tea, Flavonoid, Antioxidant activity, HSCCC, HPLC–DAD–QTOF-MS/MS
Journal
FOOD CHEMISTRY
Volume 225, Issue -, Pages 55-61
Publisher
Elsevier BV
Online
2016-11-23
DOI
10.1016/j.foodchem.2016.11.122

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