Influence of different extraction methods on the quantification of selected flavonoids and phenolic acids from Tilia cordata inflorescence

Published 2015 View Full Article

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Title
Influence of different extraction methods on the quantification of selected flavonoids and phenolic acids from Tilia cordata inflorescence
Authors
Keywords
Polyphenols, Extraction methods, High performance liquid chromatography
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 76, Issue -, Pages 509-514
Publisher
Elsevier BV
Online
2015-08-04
DOI
10.1016/j.indcrop.2015.07.003

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