Antioxidant Activity, Delayed Aging, and Reduced Amyloid-β Toxicity of Methanol Extracts of Tea Seed Pomace from Camellia tenuifolia

Title
Antioxidant Activity, Delayed Aging, and Reduced Amyloid-β Toxicity of Methanol Extracts of Tea Seed Pomace from Camellia tenuifolia
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 44, Pages 10701-10707
Publisher
American Chemical Society (ACS)
Online
2014-10-09
DOI
10.1021/jf503192x

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started