Screening of antioxidant and antitumor activities of major ingredients from defatted Camellia oleifera seeds

Antioxidant and antitumor activities of the polysaccharide from seed cake of Camellia oleifera Abel

(2012) Xianchun Jin et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Bioactivities of water-soluble polysaccharides from fruit shell of Camellia oleifera Abel: Antitumor and antioxidant activities

(2011) Xianchun Jin   CARBOHYDRATE POLYMERS

New bibenzyl glycosides from leaves of Camellia oleifera Abel. with cytotoxic activities

(2011) Yuelong Chen et al.   FITOTERAPIA

Fatty Acid Composition and Antioxidant Activity of Tea (Camellia sinensis L.) Seed Oil Extracted by Optimized Supercritical Carbon Dioxide

(2011) Yuefei Wang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Mechanochemical-Assisted Extraction and Antioxidant Activities of Kaempferol Glycosides from Camellia oleifera Abel. Meal

(2011) Xing Yi Zhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidative effects of whey protein on peroxide-induced cytotoxicity

(2011) R. Xu et al.   JOURNAL OF DAIRY SCIENCE

In vitro antioxidant activity of polysaccharides extracted from Bryopsis plumosa

(2010) Houfang Song et al.   CARBOHYDRATE POLYMERS

Identification and evaluation of antioxidants defatted Camellia oleifera seeds by isopropanol salting-out pretreatment

(2010) Jung-Hui Chen et al.   FOOD CHEMISTRY

Kaempferol acetylated glycosides from the seed cake of Camellia oleifera

(2010) Da-Fang Gao et al.   FOOD CHEMISTRY

Foam Properties and Detergent Abilities of the Saponins from Camellia oleifera

(2010) Yu-Fen Chen et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Protein Antioxidant Response to the Stress and the Relationship between Molecular Structure and Antioxidant Function

(2010) Rafael Medina-Navarro et al.   PLoS One

The antioxidant properties of serum albumin

(2008) Marjolaine Roche et al.   FEBS LETTERS

Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)

(2007) Yanhong Li et al.   FOOD CHEMISTRY