Identification and evaluation of antioxidants defatted Camellia oleifera seeds by isopropanol salting-out pretreatment

Published 2010 View Full Article

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Title
Identification and evaluation of antioxidants defatted Camellia oleifera seeds by isopropanol salting-out pretreatment
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 121, Issue 4, Pages 1246-1254
Publisher
Elsevier BV
Online
2010-01-25
DOI
10.1016/j.foodchem.2010.01.015

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