Near-infrared hyperspectral imaging for non-destructive classification of commercial tea products

Title
Near-infrared hyperspectral imaging for non-destructive classification of commercial tea products
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 238, Issue -, Pages 70-77
Publisher
Elsevier BV
Online
2018-06-14
DOI
10.1016/j.jfoodeng.2018.06.015

Ask authors/readers for more resources

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started