A Hyperspectral Imaging Approach for Classifying Geographical Origins of Rhizoma Atractylodis Macrocephalae Using the Fusion of Spectrum-Image in VNIR and SWIR Ranges (VNIR-SWIR-FuSI)

A novel method for geographical origin identification of Tetrastigma hemsleyanum (Sanyeqing) by near-infrared spectroscopy

(2018) Weiqun Lin et al.   Analytical Methods

Protein content prediction in single wheat kernels using hyperspectral imaging

(2018) Nicola Caporaso et al.   FOOD CHEMISTRY

Classification and Discrimination of Different Fungal Diseases of Three Infection Levels on Peaches Using Hyperspectral Reflectance Imaging Analysis

(2018) Ye Sun et al.   SENSORS

Improving the Classification Accuracy for Near-Infrared Spectroscopy of Chinese Salvia miltiorrhiza Using Local Variable Selection

(2018) Lianqing Zhu et al.   Journal of Analytical Methods in Chemistry

Non-destructive determination and visualisation of insoluble and soluble dietary fibre contents in fresh-cut celeries during storage periods using hyperspectral imaging technique

(2017) Ling Yan et al.   FOOD CHEMISTRY

Hyperspectral Imaging and Support Vector Machine: A Powerful Combination to Differentiate Black Cohosh (Actaea racemosa) from Other Cohosh Species

(2017) Sidonie Tankeu et al.   PLANTA MEDICA

Sensitive Wavelengths Selection in Identification of Ophiopogon japonicus Based on Near-Infrared Hyperspectral Imaging Technology

(2017) Zhengyan Xia et al.   International Journal of Analytical Chemistry

Comprehensive Quality Assessment Based Specific Chemical Profiles for Geographic and Tissue Variation in Gentiana rigescens Using HPLC and FTIR Method Combined with Principal Component Analysis

(2017) Jie Li et al.   Frontiers in Chemistry

Application of near-infrared hyperspectral imaging to discriminate different geographical origins of Chinese wolfberries

(2017) Wenxin Yin et al.   PLoS One

Non-Destructive and rapid evaluation of staple foods quality by using spectroscopic techniques: A review

(2015) Wen-Hao Su et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Application of Hyperspectral Imaging to Discriminate the Variety of Maize Seeds

(2015) Lu Wang et al.   Food Analytical Methods

Atractylodes macrocephala Koidz stimulates intestinal epithelial cell migration through a polyamine dependent mechanism

(2015) Hou-Pan Song et al.   JOURNAL OF ETHNOPHARMACOLOGY

Spectral and Image Integrated Analysis of Hyperspectral Data for Waxy Corn Seed Variety Classification

(2015) Xiaoling Yang et al.   SENSORS

Use of Hyperspectral Imaging to Discriminate the Variety and Quality of Rice

(2014) Lu Wang et al.   Food Analytical Methods

Fingerprint Analysis of Daturae Flos Using Rapid Resolution Liquid Chromatography-Electrospray Ionization Mass Spectrometry Combined with Stoichiometry

(2014) Jian-Liang Zhou et al.   JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES

Application of hyperspectral imaging technology to discriminate different geographical origins of Jatropha curcas L. seeds

(2013) Junfeng Gao et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Discrimination of Multi-Origin Chinese Herbal Medicines Using Gas Chromatography-Mass Spectrometry-Based Fatty Acid Profiling

(2013) Xiao-Jing Zhang et al.   MOLECULES

Supervised classification of bruised apples with respect to the time after bruising on the basis of hyperspectral imaging data

(2013) Piotr Baranowski et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Fast determination of two atractylenolides in Rhizoma Atractylodis Macrocephalae by Fourier transform near-infrared spectroscopy with partial least squares

(2013) Qing-Song Shao et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Principles and Applications of Hyperspectral Imaging in Quality Evaluation of Agro-Food Products: A Review

(2012) Gamal Elmasry et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Classification of oat and groat kernels using NIR hyperspectral imaging

(2012) Silvia Serranti et al.   TALANTA

Band-Subset-Based Clustering and Fusion for Hyperspectral Imagery Classification

(2010) Yong-Qiang Zhao et al.   IEEE TRANSACTIONS ON GEOSCIENCE AND REMOTE SENSING

Multimodal fusion for multimedia analysis: a survey

(2010) Pradeep K. Atrey et al.   MULTIMEDIA SYSTEMS

Identification of volatile compounds ofAtractylode lancea Rhizomausing supercritical fluid extraction and GC-MS

(2009) Qinhua Chen et al.   JOURNAL OF SEPARATION SCIENCE

Review of the most common pre-processing techniques for near-infrared spectra

(2009) Åsmund Rinnan et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Enhancement of the immune responses to vaccination against foot-and-mouth disease in mice by oral administration of an extract made from Rhizoma Atractylodis Macrocephalae (RAM)

(2009) Ruili Li et al.   VACCINE