Opportunities for domesticating the African baobab (Adansonia digitata L.): multi-trait fruit selection

Variability of Baobab (Adansonia digitata L.) fruits’ physical characteristics and nutrient content in the West African Sahel

(2011) Charles Parkouda et al.   AGROFORESTRY SYSTEMS

Functional responses of baobab (Adansonia digitata L.) seedlings to drought conditions: Differences between western and south-eastern Africa

(2011) S. De Smedt et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Identifying the global potential for baobab tree cultivation using ecological niche modelling

(2010) Aida Cuni Sanchez et al.   AGROFORESTRY SYSTEMS

Phenotypic variation of baobab (Adansonia digitata L.) fruit traits in Mali

(2010) S. De Smedt et al.   AGROFORESTRY SYSTEMS

The Importance of Baobab (Adansonia digitataL.) in Rural West African Subsistence—Suggestion of a Cautionary Approach to International Market Export of Baobab Fruits

(2010) Christine Buchmann et al.   ECOLOGY OF FOOD AND NUTRITION

Baobab (Adansonia digitata L.) fruit production in communal and conservation land-use types in Southern Africa

(2010) Sarah M. Venter et al.   FOREST ECOLOGY AND MANAGEMENT

Comparative study on baobab fruit morphological variation between western and south-eastern Africa: opportunities for domestication

(2010) A. Cuni Sanchez et al.   GENETIC RESOURCES AND CROP EVOLUTION

Agroecological variation in the fruits and nuts of shea butter tree (Vitellaria paradoxa C. F. Gaertn.) in Nigeria

(2009) Felix D. Ugese et al.   AGROFORESTRY SYSTEMS

Moderate and High Doses of Sodium Hypochlorite, Neutral Electrolyzed Oxidizing Water, Peroxyacetic Acid, and Gaseous Chlorine Dioxide Did Not Affect the Nutritional and Sensory Qualities of Fresh-Cut Iceberg Lettuce (Lactuca sativa Var.capitataL.) after Washing

(2009) Isabelle Vandekinderen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quantitative determination of endogenous compounds in biological samples using chromatographic techniques

(2008) Nico C. van de Merbel   TRAC-TRENDS IN ANALYTICAL CHEMISTRY