Cultured Microalgae and Compounds Derived Thereof for Food Applications: Strain Selection and Cultivation, Drying, and Processing Strategies
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Title
Cultured Microalgae and Compounds Derived Thereof for Food Applications: Strain Selection and Cultivation, Drying, and Processing Strategies
Authors
Keywords
-
Journal
FOOD REVIEWS INTERNATIONAL
Volume -, Issue -, Pages 1-26
Publisher
Informa UK Limited
Online
2019-08-20
DOI
10.1080/87559129.2019.1655572
References
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