Food and feed products from micro-algae: Market opportunities and challenges for the EU

Published 2015 View Full Article

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Title
Food and feed products from micro-algae: Market opportunities and challenges for the EU
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 42, Issue 1, Pages 81-92
Publisher
Elsevier BV
Online
2015-01-13
DOI
10.1016/j.tifs.2014.12.004

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