Evaluation of carotenoids and furosine content in air dried carrots and parsnips pre-treated with pulsed electric field (PEF)
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Title
Evaluation of carotenoids and furosine content in air dried carrots and parsnips pre-treated with pulsed electric field (PEF)
Authors
Keywords
Pre-treatment, PEF, Carotenoids, Maillard reaction, Carrot, Parsnip
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-09-23
DOI
10.1007/s00217-019-03367-0
References
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