The impact of pulsed electric field treatment on selected bioactive compound content and color of plant tissue

Published 2015 View Full Article

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Title
The impact of pulsed electric field treatment on selected bioactive compound content and color of plant tissue
Authors
Keywords
Pulsed electric field, Bioactive compounds, Polyphenols, Carotenoids, Color, Carrot, Apple
Journal
Innovative Food Science & Emerging Technologies
Volume 30, Issue -, Pages 69-78
Publisher
Elsevier BV
Online
2015-04-19
DOI
10.1016/j.ifset.2015.04.004

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