Determination of Lutein from Fruit and Vegetables Through an Alkaline Hydrolysis Extraction Method and HPLC Analysis
Published 2015 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Determination of Lutein from Fruit and Vegetables Through an Alkaline Hydrolysis Extraction Method and HPLC Analysis
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 80, Issue 12, Pages C2686-C2691
Publisher
Wiley
Online
2015-11-06
DOI
10.1111/1750-3841.13122
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Macular xanthophylls, lipoprotein-related genes, and age-related macular degeneration
- (2014) Euna Koo et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Application of an LC–UV method to estimate lutein recovery during infant formula manufacture
- (2014) Harvey E. Indyk et al. INTERNATIONAL DAIRY JOURNAL
- Determination of Lutein from Green Tea and Green Tea By-Products Using Accelerated Solvent Extraction and UPLC
- (2014) Ji-Young Heo et al. JOURNAL OF FOOD SCIENCE
- Dietary Intake of Carotenoids and Their Antioxidant and Anti-Inflammatory Effects in Cardiovascular Care
- (2014) Marco Matteo Ciccone et al. MEDIATORS OF INFLAMMATION
- Review of methods for analysis of carotenoids
- (2014) K.T. Amorim-Carrilho et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Degradation of Carotenoids in Apricot (Prunus armeniaca L.) During Drying Process
- (2013) Alessandra Fratianni et al. PLANT FOODS FOR HUMAN NUTRITION
- Influence of chromoplast morphology on carotenoid bioaccessibility of carrot, mango, papaya, and tomato
- (2012) Ralf M. Schweiggert et al. FOOD CHEMISTRY
- Effects of extraction and high-performance liquid chromatographic conditions on the determination of lutein in spinach
- (2012) Breda Simonovska et al. JOURNAL OF CHROMATOGRAPHY A
- Stability and bioavailability of lutein ester supplements from Tagetes flower prepared under food processing conditions
- (2012) Mahmoud Khalil et al. Journal of Functional Foods
- The role of the xanthophyll cycle and of lutein in photoprotection of photosystem II
- (2011) Peter Jahns et al. BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS
- Carotenoids, tocols and retinols evolution during egg pasta – making processes
- (2011) Alessandra Fratianni et al. FOOD CHEMISTRY
- Screening of vegetables and fruits from Panama for rich sources of lutein and zeaxanthin
- (2010) Enrique Murillo et al. FOOD CHEMISTRY
- Liquid chromatographic method for the determination of lutein in milk and pediatric formulas
- (2008) Brendon D. Gill et al. INTERNATIONAL DAIRY JOURNAL
- Comprehensive normal-phase×reversed-phase liquid chromatography coupled to photodiode array and mass spectrometry detection for the analysis of free carotenoids and carotenoid esters from mandarin
- (2008) P. Dugo et al. JOURNAL OF CHROMATOGRAPHY A
- Xanthophyll (lutein, zeaxanthin) content in fruits, vegetables and corn and egg products
- (2008) Alisa Perry et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans
- (2008) Giuseppe Maiani et al. MOLECULAR NUTRITION & FOOD RESEARCH
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started