Combined effect of pulsed electric field and osmotic dehydration pre-treatments on mass transfer and quality of air dried goji berry

Published 2018 View Full Article

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Title
Combined effect of pulsed electric field and osmotic dehydration pre-treatments on mass transfer and quality of air dried goji berry
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 49, Issue -, Pages 106-115
Publisher
Elsevier BV
Online
2018-08-05
DOI
10.1016/j.ifset.2018.08.003

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