Chemical and Physicochemical Quality Parameters in Carrots Dehydrated by Power Ultrasound

Published 2010 View Full Article

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Title
Chemical and Physicochemical Quality Parameters in Carrots Dehydrated by Power Ultrasound
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 13, Pages 7715-7722
Publisher
American Chemical Society (ACS)
Online
2010-06-05
DOI
10.1021/jf100762e

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