Kinetics of carotenoids degradation and furosine formation in dried apricots ( Prunus armeniaca L.)

Title
Kinetics of carotenoids degradation and furosine formation in dried apricots ( Prunus armeniaca L.)
Authors
Keywords
Apricot, Carotenoids, Color, Drying, Furosine, Kinetics
Journal
FOOD RESEARCH INTERNATIONAL
Volume 99, Issue -, Pages 862-867
Publisher
Elsevier BV
Online
2016-12-21
DOI
10.1016/j.foodres.2016.12.009

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