Global Concerns with B Vitamin Statuses: Biofortification, Fortification, Hidden Hunger, Interactions, and Toxicity

Dietary Intake Patterns among Lactating and Non-Lactating Women of Reproductive Age in Rural Zambia

(2019) Chisela Kaliwile et al.   Nutrients

Suboptimal Vitamin B Intakes of Zambian Preschool Children: Evaluation of 24-Hour Dietary Recalls

(2018) Tyler J. Titcomb et al.   FOOD AND NUTRITION BULLETIN

Large-Scale Food Fortification and Biofortification in Low- and Middle-Income Countries: A Review of Programs, Trends, Challenges, and Evidence Gaps

(2018) Saskia J. M. Osendarp et al.   FOOD AND NUTRITION BULLETIN

Folate Biofortification of Potato by Tuber-Specific Expression of Four Folate Biosynthesis Genes

(2018) Jolien De Lepeleire et al.   Molecular Plant

Overexpression of PDX-II gene in potato ( Solanum tuberosum L.) leads to the enhanced accumulation of vitamin B6 in tuber tissues and tolerance to abiotic stresses

(2018) Deepak Singh Bagri et al.   PLANT SCIENCE

Cobalamin and Folate Status among Breastfed Infants in Bhaktapur, Nepal

(2018) Ram Chandyo et al.   Nutrients

Toward Eradication of B-Vitamin Deficiencies: Considerations for Crop Biofortification

(2018) Simon Strobbe et al.   Frontiers in Plant Science

Pathway Editing Targets for Thiamine Biofortification in Rice Grains

(2018) Anu P. Minhas et al.   Frontiers in Plant Science

Bread cofortified with folic acid and vitamin B-12 improves the folate and vitamin B-12 status of healthy older people: a randomized controlled trial

(2018) Renate M Winkels et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Plasma pyridoxal 5′-phosphate in the US population: the National Health and Nutrition Examination Survey, 2003–2004

(2018) Martha Savaria Morris et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Overlapping vitamin A interventions in the United States, Guatemala, Zambia, and South Africa: case studies

(2018) Sherry A. Tanumihardjo et al.   Annals of the New York Academy of Sciences

OUP accepted manuscript

(2018)   JOURNAL OF NUTRITION

Vitamin B1 diversity and characterization of biosynthesis genes in cassava

(2017) Nathalie Mangel et al.   JOURNAL OF EXPERIMENTAL BOTANY

Household Consumption of Thiamin-Fortified Fish Sauce Increases Erythrocyte Thiamin Concentrations among Rural Cambodian Women and Their Children Younger Than 5 Years of Age: A Randomized Controlled Efficacy Trial

(2017) Kyly C. Whitfield et al.   JOURNAL OF PEDIATRICS

Association between Serum Unmetabolized Folic Acid Concentrations and Folic Acid from Fortified Foods

(2017) Cecília Zanin Palchetti et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Risk of Deficiency in Multiple Concurrent Micronutrients in Children and Adults in the United States

(2017) Julia Bird et al.   Nutrients

High prevalence of thiamine (vitamin B1) deficiency in early childhood among a nationally representative sample of Cambodian women of childbearing age and their children

(2017) Kyly C. Whitfield et al.   PLoS Neglected Tropical Diseases

Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016

(2017) Howarth E. Bouis et al.   Global Food Security-Agriculture Policy Economics and Environment

Provitamin A–biofortified maize increases serum β-carotene, but not retinol, in marginally nourished children: a cluster-randomized trial in rural Zambia

(2016) Amanda C Palmer et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Metabolic engineering of micronutrients in crop plants

(2016) Dieter Blancquaert et al.   Annals of the New York Academy of Sciences

Nutrition education linked to agricultural interventions improved child dietary diversity in rural Cambodia

(2016) Anika Reinbott et al.   BRITISH JOURNAL OF NUTRITION

Effect of indigenous lactic acid bacteria isolated from goat milk and cheeses on folate and riboflavin content of fermented goat milk

(2016) Fabiana Fernanda Pacheco Da Silva et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Does Abiotic Stress Cause Functional B Vitamin Deficiency in Plants?

(2016) Andrew D. Hanson et al.   PLANT PHYSIOLOGY

Long-Distance Transport of Thiamine (Vitamin B1) Is Concomitant with That of Polyamines

(2016) Jacopo Martinis et al.   PLANT PHYSIOLOGY

Characteristics of U.S. Adults with Usual Daily Folic Acid Intake above the Tolerable Upper Intake Level: National Health and Nutrition Examination Survey, 2003–2010

(2016) Angela Orozco et al.   Nutrients

Overexpression of Thiamin Biosynthesis Genes in Rice Increases Leaf and Unpolished Grain Thiamin Content But Not Resistance to Xanthomonas oryzae pv. oryzae

(2016) Wei Dong et al.   Frontiers in Plant Science

High provitamin A carotenoid serum concentrations, elevated retinyl esters, and saturated retinol-binding protein in Zambian preschool children are consistent with the presence of high liver vitamin A stores

(2015) Stephanie Mondloch et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Direct and Functional Biomarkers of Vitamin B6 Status

(2015) Per Magne Ueland et al.   Annual Review of Nutrition

Meeting the Global Food Demand of the Future by Engineering Crop Photosynthesis and Yield Potential

(2015) Stephen P. Long et al.   CELL

Folic acid causes higher prevalence of detectable unmetabolized folic acid in serum than B-complex: a randomized trial

(2015) Rima Obeid et al.   EUROPEAN JOURNAL OF NUTRITION

Poor Thiamin and Riboflavin Status Is Common among Women of Childbearing Age in Rural and Urban Cambodia

(2015) Kyly C Whitfield et al.   JOURNAL OF NUTRITION

Biomarkers of Nutrition for Development—Folate Review

(2015) Lynn B Bailey et al.   JOURNAL OF NUTRITION

Global, regional, and national causes of child mortality in 2000–13, with projections to inform post-2015 priorities: an updated systematic analysis

(2015) Li Liu et al.   LANCET

Improving folate (vitamin B9) stability in biofortified rice through metabolic engineering

(2015) Dieter Blancquaert et al.   NATURE BIOTECHNOLOGY

Increased bioavailable vitamin B6 in field-grown transgenic cassava for dietary sufficiency

(2015) Kuan-Te Li et al.   NATURE BIOTECHNOLOGY

Vitamin B 12 modulates the transcriptome of the skin microbiota in acne pathogenesis

(2015) Dezhi Kang et al.   Science Translational Medicine

Beriberi (Thiamine Deficiency) and High Infant Mortality in Northern Laos

(2015) Hubert Barennes et al.   PLoS Neglected Tropical Diseases

Effects of Vitamin B12 and Folate Deficiency on Brain Development in Children

(2015) Maureen M. Black   FOOD AND NUTRITION BULLETIN

Fortification of Flour with Folic Acid

(2015) Robert J. Berry et al.   FOOD AND NUTRITION BULLETIN

Fish Sauce, Soy Sauce, and Vegetable Oil Fortification in Cambodia: Where do we Stand to Date?

(2015) Chan Theary et al.   FOOD AND NUTRITION BULLETIN

Global Update and Trends of Hidden Hunger, 1995-2011: The Hidden Hunger Index

(2015) Julie C. Ruel-Bergeron et al.   PLoS One

Biofortified orange maize is as efficacious as a vitamin A supplement in Zambian children even in the presence of high liver reserves of vitamin A: a community-based, randomized placebo-controlled trial

(2014) Bryan Gannon et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread

(2014) Pasquale Russo et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Vitamins B2 and B6 as determinants of kynurenines and related markers of interferon-γ-mediated immune activation in the community-based Hordaland Health Study

(2014) Despoina Theofylaktopoulou et al.   BRITISH JOURNAL OF NUTRITION

Riboflavin producing lactic acid bacteria as a biotechnological strategy to obtain bio-enriched soymilk

(2014) M. Juarez del Valle et al.   FOOD RESEARCH INTERNATIONAL

Biomarkers of One-Carbon Metabolism Are Associated with Biomarkers of Inflammation in Women

(2014) Clare Abbenhardt et al.   JOURNAL OF NUTRITION

Unmetabolized Folic Acid Is Detected in Nearly All Serum Samples from US Children, Adolescents, and Adults

(2014) Christine M Pfeiffer et al.   JOURNAL OF NUTRITION

Evaluation of vitamin B6intake and status of 20- to 64-year-old Koreans

(2014) Young-Nam Kim et al.   Nutrition Research and Practice

Folate, folic acid and 5-methyltetrahydrofolate are not the same thing

(2014) Francesco Scaglione et al.   XENOBIOTICA

Enhancing pterin and para-aminobenzoate content is not sufficient to successfully biofortify potato tubers and Arabidopsis thaliana plants with folate

(2013) Dieter Blancquaert et al.   JOURNAL OF EXPERIMENTAL BOTANY

The CDC's Second National Report on Biochemical Indicators of Diet and Nutrition in the U.S. Population Is a Valuable Tool for Researchers and Policy Makers

(2013) Christine M. Pfeiffer et al.   JOURNAL OF NUTRITION

The Global Hidden Hunger Indices and Maps: An Advocacy Tool for Action

(2013) Sumithra Muthayya et al.   PLoS One

An Epidemiologic Investigation of Potential Risk Factors for Nodding Syndrome in Kitgum District, Uganda

(2013) Jennifer L. Foltz et al.   PLoS One

Genotype-Specific Changes in Vitamin B6Content and the PDX Family in Potato

(2013) Sutton Mooney et al.   Biomed Research International

Association of plasma B-6 vitamers with systemic markers of inflammation before and after pyridoxine treatment in patients with stable angina pectoris

(2012) Arve Ulvik et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products

(2012) Vittorio Capozzi et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Plasma Pyridoxal-5-Phosphate Is Inversely Associated with Systemic Markers of Inflammation in a Population of U.S. Adults

(2012) Lydia Sakakeeny et al.   JOURNAL OF NUTRITION

Recessive SLC19A2 mutations are a cause of neonatal diabetes mellitus in thiamine-responsive megaloblastic anaemia

(2012) Charles Shaw-Smith et al.   PEDIATRIC DIABETES

Estimating the Global Prevalence of Zinc Deficiency: Results Based on Zinc Availability in National Food Supplies and the Prevalence of Stunting

(2012) K. Ryan Wessells et al.   PLoS One

Riboflavin as a photosensitizer. Effects on human health and food quality

(2012) Daniel R. Cardoso et al.   Food & Function

Quality Protein Maize for Africa: Closing the Protein Inadequacy Gap in Vulnerable Populations

(2012) Emily T. Nuss et al.   Advances in Nutrition

B Vitamins in Breast Milk: Relative Importance of Maternal Status and Intake, and Effects on Infant Status and function

(2012) Lindsay H. Allen   Advances in Nutrition

Genetic Diversity of Thiamin and Folate in Primitive Cultivated and Wild Potato (Solanum) Species

(2011) Aymeric Goyer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Genotype and Environment Effects on the Contents of Vitamins B1, B2, B3, and B6 in Wheat Grain

(2011) Peter R. Shewry et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Low Plasma Vitamin B-6 Status Affects Metabolism through the Kynurenine Pathway in Cardiovascular Patients with Systemic Inflammation

(2011) Øivind Midttun et al.   JOURNAL OF NUTRITION

Review of fortified food and beverage products for pregnant and lactating women and their impact on nutritional status

(2011) Zhenyu Yang et al.   Maternal and Child Nutrition

Can multi-micronutrient food fortification improve the micronutrient status, growth, health, and cognition of schoolchildren? A systematic review

(2011) Cora Best et al.   NUTRITION REVIEWS

Enhanced levels of vitamin B6 increase aerial organ size and positively affect stress tolerance in Arabidopsis

(2011) Maja Raschke et al.   PLANT JOURNAL

Vitamin B6 supplementation improves pro-inflammatory responses in patients with rheumatoid arthritis

(2010) S-C Huang et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Folic acid to reduce neonatal mortality from neural tube disorders

(2010) H. Blencowe et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Combined analyses and extended follow-up of two randomized controlled homocysteine-lowering B-vitamin trials

(2010) M. Ebbing et al.   JOURNAL OF INTERNAL MEDICINE

Folic acid source, usual intake, and folate and vitamin B-12 status in US adults: National Health and Nutrition Examination Survey (NHANES) 2003–2006

(2009) Quanhe Yang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nutritional Value of Cassava for Use as a Staple Food and Recent Advances for Improvement

(2009) Julie A. Montagnac et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

The extremely slow and variable activity of dihydrofolate reductase in human liver and its implications for high folic acid intake

(2009) S. W. Bailey et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Consumer acceptance of provitamin A-biofortified maize in Maputo, Mozambique

(2008) Robyn Stevens et al.   FOOD POLICY

Comparing consumer preferences for color and nutritional quality in maize: Application of a semi-double-bound logistic model on urban consumers in Kenya

(2008) Hugo De Groote et al.   FOOD POLICY