Household Consumption of Thiamin-Fortified Fish Sauce Increases Erythrocyte Thiamin Concentrations among Rural Cambodian Women and Their Children Younger Than 5 Years of Age: A Randomized Controlled Efficacy Trial

Title
Household Consumption of Thiamin-Fortified Fish Sauce Increases Erythrocyte Thiamin Concentrations among Rural Cambodian Women and Their Children Younger Than 5 Years of Age: A Randomized Controlled Efficacy Trial
Authors
Keywords
maternal and child health, thiamin, fortification, fish sauce, Southeast Asia
Journal
JOURNAL OF PEDIATRICS
Volume 181, Issue -, Pages 242-247.e2
Publisher
Elsevier BV
Online
2016-12-07
DOI
10.1016/j.jpeds.2016.10.066

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