Biofortified orange maize is as efficacious as a vitamin A supplement in Zambian children even in the presence of high liver reserves of vitamin A: a community-based, randomized placebo-controlled trial

Assessing Zambia's Industrial Fortification Options: Getting beyond Changes in Prevalence and Cost-Effectiveness

(2015) John L. Fiedler et al.   FOOD AND NUTRITION BULLETIN

Nutrient and Nontraditional Food Intakes by Zambian Children in a Controlled Feeding Trial

(2015) Samantha Schmaelzle et al.   FOOD AND NUTRITION BULLETIN

Triple-Fortified Rice Containing Vitamin A Reduced Marginal Vitamin A Deficiency and Increased Vitamin A Liver Stores in School-Aged Thai Children

(2014) Siwaporn Pinkaew et al.   JOURNAL OF NUTRITION

The Acute Phase Response Affected Traditional Measures of Micronutrient Status in Rural Zambian Children during a Randomized, Controlled Feeding Trial

(2014) Kara A. Bresnahan et al.   JOURNAL OF NUTRITION

Vitamin A isotope dilution predicts liver stores in line with long-term vitamin A intake above the current Recommended Dietary Allowance for young adult women

(2013) Ashley R Valentine et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Genetics and Diet Regulate Vitamin A Production via the Homeobox Transcription Factor ISX

(2013) Glenn P. Lobo et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Effect of provision of daily zinc and iron with several micronutrients on growth and morbidity among young children in Pakistan: a cluster-randomised trial

(2013) Sajid Soofi et al.   LANCET

β-Carotene in Golden Rice is as good as β-carotene in oil at providing vitamin A to children

(2012) Guangwen Tang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Vitamin A-Fortified Milk Increases Total Body Vitamin A Stores in Mexican Preschoolers

(2012) Veronica Lopez-Teros et al.   JOURNAL OF NUTRITION

Vitamin A intake and infection are associated with plasma retinol among pre-school children in rural Zambia

(2012) Christine Hotz et al.   PUBLIC HEALTH NUTRITION

Vitamin A: biomarkers of nutrition for development

(2011) Sherry A Tanumihardjo   AMERICAN JOURNAL OF CLINICAL NUTRITION

Yellow maize with high β-carotene is an effective source of vitamin A in healthy Zimbabwean men

(2011) Tawanda Muzhingi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Vitamin A equivalence of the β-carotene in β-carotene–biofortified maize porridge consumed by women

(2010) Shanshan Li et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Accelerator Mass Spectrometry Can Be Used to Assess Vitamin A Metabolism Quantitatively in Boys in a Community Setting

(2010) Emmanuel K. Aklamati et al.   JOURNAL OF NUTRITION

The Vitamin A Status of Zambian Children in a Community of Vitamin A Supplementation and Sugar Fortification Strategies as measured by the Modified Relative Dose Response (MRDR) Test

(2009) Emmanuel M. Kafwembe et al.   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

Mathematical Modeling of Serum 13C-Retinol in Captive Rhesus Monkeys Provides New Insights on Hypervitaminosis A

(2009) Anne L. Escaron et al.   JOURNAL OF NUTRITION

β-Cryptoxanthin from supplements or carotenoid-enhanced maize maintains liver vitamin A in Mongolian gerbils ( Meriones unguiculatus) better than or equal to β-carotene supplements

(2008) Christopher Davis et al.   BRITISH JOURNAL OF NUTRITION

13C Natural Abundance in Serum Retinol Acts as a Biomarker for Increases in Dietary Provitamin A

(2008) Julie A. Howe et al.   EXPERIMENTAL BIOLOGY AND MEDICINE