Suboptimal Vitamin B Intakes of Zambian Preschool Children: Evaluation of 24-Hour Dietary Recalls

Effects of Different Processing Methods on the Micronutrient and Phytochemical Contents of Maize: From A to Z

(2016) Devika J. Suri et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

High provitamin A carotenoid serum concentrations, elevated retinyl esters, and saturated retinol-binding protein in Zambian preschool children are consistent with the presence of high liver vitamin A stores

(2015) Stephanie Mondloch et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Hypercarotenodermia in Zambia: which children turned orange during mango season?

(2015) S A Tanumihardjo et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Assessing Child Nutrient Intakes Using a Tablet-Based 24-Hour Recall Tool in Rural Zambia

(2015) Bess L. Caswell et al.   FOOD AND NUTRITION BULLETIN

Comparative Intake of White- versus Orange-Colored Maize by Zambian Children in the Context of Promotion of Biofortified Maize

(2015) Emily T. Nuss et al.   FOOD AND NUTRITION BULLETIN

Nutrient and Nontraditional Food Intakes by Zambian Children in a Controlled Feeding Trial

(2015) Samantha Schmaelzle et al.   FOOD AND NUTRITION BULLETIN

Biofortified orange maize is as efficacious as a vitamin A supplement in Zambian children even in the presence of high liver reserves of vitamin A: a community-based, randomized placebo-controlled trial

(2014) Bryan Gannon et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Acute Phase Response Affected Traditional Measures of Micronutrient Status in Rural Zambian Children during a Randomized, Controlled Feeding Trial

(2014) Kara A. Bresnahan et al.   JOURNAL OF NUTRITION

Enzymology of retinoic acid biosynthesis and degradation

(2013) Natalia Y. Kedishvili   JOURNAL OF LIPID RESEARCH

The Global Hidden Hunger Indices and Maps: An Advocacy Tool for Action

(2013) Sumithra Muthayya et al.   PLoS One

Vitamin A intake and infection are associated with plasma retinol among pre-school children in rural Zambia

(2012) Christine Hotz et al.   PUBLIC HEALTH NUTRITION

Maize: A Paramount Staple Crop in the Context of Global Nutrition

(2010) Emily T. Nuss et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Vitamin B-6 Intake Is Inversely Related to, and the Requirement Is Affected by, Inflammation Status

(2009) Martha Savaria Morris et al.   JOURNAL OF NUTRITION