Large-Scale Food Fortification and Biofortification in Low- and Middle-Income Countries: A Review of Programs, Trends, Challenges, and Evidence Gaps

Components of Successful Staple Food Fortification Programs: Lessons From Latin America

(2017) Reynaldo Martorell et al.   FOOD AND NUTRITION BULLETIN

Coverage and Utilization in Food Fortification Programs: Critical and Neglected Areas of Evaluation

(2017) Lynnette M Neufeld et al.   JOURNAL OF NUTRITION

Coverage of Large-Scale Food Fortification of Edible Oil, Wheat Flour, and Maize Flour Varies Greatly by Vehicle and Country but Is Consistently Lower among the Most Vulnerable: Results from Coverage Surveys in 8 Countries

(2017) Grant J Aaron et al.   JOURNAL OF NUTRITION

Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016

(2017) Howarth E. Bouis et al.   Global Food Security-Agriculture Policy Economics and Environment

Fortification of condiments with micronutrients in public health: from proof of concept to scaling up

(2016) Maria Nieves Garcia-Casal et al.   Annals of the New York Academy of Sciences

Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial

(2015) Elise F Talsma et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Anaemia prevalence may be reduced among countries that fortify flour

(2015) Jonathan S. Barkley et al.   BRITISH JOURNAL OF NUTRITION

Use of Folate-Based and Other Fortification Scenarios Illustrates Different Shifts for Tails of the Distribution of Serum 25-Hydroxyvitamin D Concentrations

(2015) Christine L Taylor et al.   JOURNAL OF NUTRITION

Evidence of the effectiveness of flour fortification programs on iron status and anemia: a systematic review

(2015) Helena Pachón et al.   NUTRITION REVIEWS

Fortification and Health: Challenges and Opportunities

(2015) Johanna T Dwyer et al.   Advances in Nutrition

Establishing Safe and Potentially Efficacious Fortification Contents for Folic Acid and Vitamin B12

(2015) Omar Dary   FOOD AND NUTRITION BULLETIN

Efficacy of Iron-Fortified Ultra Rice in Improving the Iron Status of Women in Mexico

(2015) Christine Hotz et al.   FOOD AND NUTRITION BULLETIN

Fortification of Flour with Folic Acid

(2015) Robert J. Berry et al.   FOOD AND NUTRITION BULLETIN

Rice Fortification: An Emerging Opportunity to Contribute to the Elimination of Vitamin and Mineral Deficiency Worldwide

(2015) Sumithra Muthayya et al.   FOOD AND NUTRITION BULLETIN

The Growing Importance of Staple Foods and Condiments Used as Ingredients in the Food Industry and Implications for Large-Scale Food Fortification Programs in Southeast Asia

(2015) Rebecca Spohrer et al.   FOOD AND NUTRITION BULLETIN

Regulatory Monitoring Systems of Fortified Salt and Wheat Flour in Selected Asean Countries

(2015) Annoek van den Wijngaart et al.   FOOD AND NUTRITION BULLETIN

Biofortified orange maize is as efficacious as a vitamin A supplement in Zambian children even in the presence of high liver reserves of vitamin A: a community-based, randomized placebo-controlled trial

(2014) Bryan Gannon et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Considerations for rice fortification in public health: conclusions of a technical consultation

(2014) Luz M. De-Regil et al.   Annals of the New York Academy of Sciences

Fortification of rice: technologies and nutrients

(2014) Georg Steiger et al.   Annals of the New York Academy of Sciences

Proposing nutrients and nutrient levels for rice fortification

(2014) Saskia de Pee   Annals of the New York Academy of Sciences

Technical considerations for maize flour and corn meal fortification in public health: consultation rationale and summary

(2014) Juan Pablo Peña-Rosas et al.   Annals of the New York Academy of Sciences

Population red blood cell folate concentrations for prevention of neural tube defects: bayesian model

(2014) K. S. Crider et al.   BMJ-British Medical Journal

The Challenge of Meeting Nutrient Needs of Infants and Young Children during the Period of Complementary Feeding: An Evolutionary Perspective

(2013) Kathryn G. Dewey   JOURNAL OF NUTRITION

Evidence-based interventions for improvement of maternal and child nutrition: what can be done and at what cost?

(2013) Zulfiqar A Bhutta et al.   LANCET

Maternal and child undernutrition and overweight in low-income and middle-income countries

(2013) Robert E Black et al.   LANCET

The Global Hidden Hunger Indices and Maps: An Advocacy Tool for Action

(2013) Sumithra Muthayya et al.   PLoS One

The impact of voluntary food fortification on micronutrient intakes and status in European countries: a review

(2013) Áine Hennessy et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Global Iodine Nutrition: Where Do We Stand in 2013?

(2013) Elizabeth N. Pearce et al.   THYROID

Effect of iron-fortified foods on hematologic and biological outcomes: systematic review of randomized controlled trials

(2012) Tarun Gera et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children

(2012) Christine Hotz et al.   JOURNAL OF NUTRITION

Assessment of iodine nutrition in populations: past, present, and future

(2012) Michael B Zimmermann et al.   NUTRITION REVIEWS

Governments and academic institutions play vital roles in food fortification: iron as an example

(2012) Philip WJ Harvey et al.   PUBLIC HEALTH NUTRITION

Efficacy of Flour Fortification with Folic Acid in Women of Childbearing Age in Iran

(2011) Z. Abdollahi et al.   ANNALS OF NUTRITION AND METABOLISM

A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women

(2011) Christine Hotz et al.   BRITISH JOURNAL OF NUTRITION

Review of fortified food and beverage products for pregnant and lactating women and their impact on nutritional status

(2011) Zhenyu Yang et al.   Maternal and Child Nutrition

Can multi-micronutrient food fortification improve the micronutrient status, growth, health, and cognition of schoolchildren? A systematic review

(2011) Cora Best et al.   NUTRITION REVIEWS

Folic Acid Food Fortification—Its History, Effect, Concerns, and Future Directions

(2011) Krista S. Crider et al.   Nutrients

Efficacy of Iron-Fortified Rice in Reducing Anemia Among Schoolchildren in the Philippines

(2008) Angeles-Agdeppa et al.   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

Iodine-deficiency disorders

(2008) Michael B Zimmermann et al.   LANCET

Age and Gender as Factors in the Distribution of Global Micronutrient Deficiencies

(2008) Patrick Webb et al.   NUTRITION REVIEWS