Climate warming is predicted to reduce omega-3, long-chain, polyunsaturated fatty acid production in phytoplankton

Temperature-induced changes in fatty acid dynamics of the intertidal grazer Platychelipus littoralis (Crustacea, Copepoda, Harpacticoida): Insights from a short-term feeding experiment

(2016) Eva Werbrouck et al.   JOURNAL OF THERMAL BIOLOGY

Production, distribution, and abundance of long-chain omega-3 polyunsaturated fatty acids: a fundamental dichotomy between freshwater and terrestrial ecosystems

(2015) Stefanie M. Hixson et al.   ENVIRONMENTAL REVIEWS

Functional Roles of Fatty Acids and Their Effects on Human Health

(2015) Philip C. Calder   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

Highly unsaturated fatty acids in nature: what we know and what we need to learn

(2015) Cornelia W. Twining et al.   OIKOS

Production, distribution, and abundance of long-chain omega-3 polyunsaturated fatty acids: a fundamental dichotomy between freshwater and terrestrial ecosystems

(2015) Stefanie M. Hixson et al.   ENVIRONMENTAL REVIEWS

Partitioning the Relative Importance of Phylogeny and Environmental Conditions on Phytoplankton Fatty Acids

(2015) Aaron W. E. Galloway et al.   PLoS One

Spatial Patterns and Temperature Predictions of Tuna Fatty Acids: Tracing Essential Nutrients and Changes in Primary Producers

(2015) Heidi R. Pethybridge et al.   PLoS One

Characterization of the fatty acyl elongase (elovl) gene family, and hepatic elovl and delta-6 fatty acyl desaturase transcript expression and fatty acid responses to diets containing camelina oil in Atlantic cod (Gadus morhua)

(2014) Xi Xue et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

Estimating concentrations of essential omega-3 fatty acids in the ocean: supply and demand

(2014) Suzanne M. Budge et al.   ICES JOURNAL OF MARINE SCIENCE

Fatty acids profile and temperature in the cultured marine diatom Odontella aurita

(2014) Virginie Pasquet et al.   JOURNAL OF APPLIED PHYCOLOGY

Production of EPA and DHA in aquatic ecosystems and their transfer to the land

(2013) Michail I. Gladyshev et al.   PROSTAGLANDINS & OTHER LIPID MEDIATORS

Response of Antarctic, temperate, and tropical microalgae to temperature stress

(2012) Ming-Li Teoh et al.   JOURNAL OF APPLIED PHYCOLOGY

FATTY ACID SIGNATURES DIFFERENTIATE MARINE MACROPHYTES AT ORDINAL AND FAMILY RANKS1

(2012) Aaron W. E. Galloway et al.   JOURNAL OF PHYCOLOGY

Ocean Acidification-Induced Food Quality Deterioration Constrains Trophic Transfer

(2012) Dennis Rossoll et al.   PLoS One

RISING WATER TEMPERATURES ALTER LIPID DYNAMICS AND REDUCE N-3 ESSENTIAL FATTY ACID CONCENTRATIONS IN SCENEDESMUS OBLIQUUS (CHLOROPHYTA)1

(2011) Jenny R. Fuschino et al.   JOURNAL OF PHYCOLOGY

SPECIES-SPECIFIC VARIATION IN FATTY ACID CONCENTRATIONS OF FOUR PHYTOPLANKTON SPECIES: DOES PHOSPHORUS SUPPLY INFLUENCE THE EFFECT OF LIGHT INTENSITY OR TEMPERATURE?1

(2011) Maike Piepho et al.   JOURNAL OF PHYCOLOGY

Evolutionary Aspects of Diet: The Omega-6/Omega-3 Ratio and the Brain

(2011) Artemis P. Simopoulos   MOLECULAR NEUROBIOLOGY

Climate change: Links to global expansion of harmful cyanobacteria

(2011) Hans W. Paerl et al.   WATER RESEARCH

α-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans

(2009) J. Thomas Brenna et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS