SPECIES-SPECIFIC VARIATION IN FATTY ACID CONCENTRATIONS OF FOUR PHYTOPLANKTON SPECIES: DOES PHOSPHORUS SUPPLY INFLUENCE THE EFFECT OF LIGHT INTENSITY OR TEMPERATURE?1

Nutritional omega-3 deficiency abolishes endocannabinoid-mediated neuronal functions

(2011) Mathieu Lafourcade et al.   NATURE NEUROSCIENCE

Simultaneous Effects of Light Intensity and Phosphorus Supply on the Sterol Content of Phytoplankton

(2011) Maike Piepho et al.   PLoS One

5-Lipoxygenase Metabolite 4-HDHA Is a Mediator of the Antiangiogenic Effect of  -3 Polyunsaturated Fatty Acids

(2011) P. Sapieha et al.   Science Translational Medicine

Growth dynamics and the proximate biochemical composition and fatty acid profile of the heterotrophically grown diatom Cyclotella cryptica

(2009) Stephen L. Pahl et al.   JOURNAL OF APPLIED PHYCOLOGY

Combined effects of irradiance level and carbon source on fatty acid and lipid class composition in the microalga Pavlova lutheri commonly used in mariculture

(2009) Freddy Guihéneuf et al.   JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY

Colimitation of a freshwater herbivore by sterols and polyunsaturated fatty acids

(2009) D. Martin-Creuzburg et al.   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Microalgal triacylglycerols as feedstocks for biofuel production: perspectives and advances

(2008) Qiang Hu et al.   PLANT JOURNAL