A fundamental dichotomy in long-chain polyunsaturated fatty acid abundance between and within marine and terrestrial ecosystems

Docosahexaenoic acid (DHA) and arachidonic acid (ARA) are essential to meet LC-PUFA requirements of juvenile California Yellowtail (Seriola dorsalis)

(2016) Artur N. Rombenso et al.   AQUACULTURE

Climate warming is predicted to reduce omega-3, long-chain, polyunsaturated fatty acid production in phytoplankton

(2016) Stefanie M. Hixson et al.   GLOBAL CHANGE BIOLOGY

Temperature-induced changes in fatty acid dynamics of the intertidal grazer Platychelipus littoralis (Crustacea, Copepoda, Harpacticoida): Insights from a short-term feeding experiment

(2016) Eva Werbrouck et al.   JOURNAL OF THERMAL BIOLOGY

Uncoupling EPA and DHA in Fish Nutrition: Dietary Demand is Limited in Atlantic Salmon and Effectively Met by DHA Alone

(2016) James A. Emery et al.   LIPIDS

Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance

(2015) Philip C. Calder   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

A comparative analysis of the response of the hepatic transcriptome to dietary docosahexaenoic acid in Atlantic salmon (Salmo salar) post-smolts

(2015) Brett D. Glencross et al.   BMC GENOMICS

Spatial variation in fatty acid trophic markers in albacore tuna from the southwestern Pacific Ocean—A potential ‘tropicalization’ signal

(2015) Christopher C. Parrish et al.   DEEP-SEA RESEARCH PART II-TOPICAL STUDIES IN OCEANOGRAPHY

Production, distribution, and abundance of long-chain omega-3 polyunsaturated fatty acids: a fundamental dichotomy between freshwater and terrestrial ecosystems

(2015) Stefanie M. Hixson et al.   ENVIRONMENTAL REVIEWS

Long lifespans have evolved with long and monounsaturated fatty acids in birds

(2015) Ismael Galván et al.   EVOLUTION

Regulation of inflammation by cannabinoids, the endocannabinoids 2-arachidonoyl-glycerol and arachidonoyl-ethanolamide, and their metabolites

(2015) Caroline Turcotte et al.   JOURNAL OF LEUKOCYTE BIOLOGY

Highly unsaturated fatty acids in nature: what we know and what we need to learn

(2015) Cornelia W. Twining et al.   OIKOS

Is docosahexaenoic acid synthesis from α-linolenic acid sufficient to supply the adult brain?

(2015) Anthony F. Domenichiello et al.   PROGRESS IN LIPID RESEARCH

Production, distribution, and abundance of long-chain omega-3 polyunsaturated fatty acids: a fundamental dichotomy between freshwater and terrestrial ecosystems

(2015) Stefanie M. Hixson et al.   ENVIRONMENTAL REVIEWS

Partitioning the Relative Importance of Phylogeny and Environmental Conditions on Phytoplankton Fatty Acids

(2015) Aaron W. E. Galloway et al.   PLoS One

Long-Term Conditioning to Elevated pCO2 and Warming Influences the Fatty and Amino Acid Composition of the Diatom Cylindrotheca fusiformis

(2015) Rafael Bermúdez et al.   PLoS One

Effect of partial replacement of dietary fish meal and oil by pumpkin kernel cake and rapeseed oil on fatty acid composition and metabolism in Arctic charr (Salvelinus alpinus)

(2014) D.S. Murray et al.   AQUACULTURE

Docosahexaenoic acid and human brain development: Evidence that a dietary supply is needed for optimal development

(2014) J. Thomas Brenna et al.   JOURNAL OF HUMAN EVOLUTION

Polyunsaturated fatty acids and their metabolites in brain function and disease

(2014) Richard P. Bazinet et al.   NATURE REVIEWS NEUROSCIENCE

Fisheries in a warming ocean: trends in fish catches in the large marine ecosystems of the world

(2014) Rita Gamito et al.   Regional Environmental Change

Fatty acid composition as biomarkers of freshwater microalgae: analysis of 37 strains of microalgae in 22 genera and in seven classes

(2013) S Taipale et al.   AQUATIC MICROBIAL ECOLOGY

Production of EPA and DHA in aquatic ecosystems and their transfer to the land

(2013) Michail I. Gladyshev et al.   PROSTAGLANDINS & OTHER LIPID MEDIATORS

On the potential application of polar and temperate marine microalgae for EPA and DHA production

(2013) Peter Boelen et al.   AMB Express

Seasonal changes in the accumulation of polyunsaturated fatty acids in zooplankton

(2012) Melanie Hartwich et al.   JOURNAL OF PLANKTON RESEARCH

Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life

(2012) Danielle Swanson et al.   Advances in Nutrition

DHA is essential, EPA appears largely expendable, in meeting the n−3 long-chain polyunsaturated fatty acid requirements of juvenile cobia Rachycentron canadum

(2011) Jesse Trushenski et al.   AQUACULTURE

Temperature affects the limitation of Daphnia magna by eicosapentaenoic acid, and the fatty acid composition of body tissue and eggs

(2011) ERIK SPERFELD et al.   FRESHWATER BIOLOGY

Effect of temperature on contents of essential highly unsaturated fatty acids in freshwater zooplankton

(2011) Michail I. Gladyshev et al.   LIMNOLOGICA

Is the Fatty Acid Composition of Freshwater Zoobenthic Invertebrates Controlled by Phylogenetic or Trophic Factors?

(2011) Olesia N. Makhutova et al.   LIPIDS

Polyunsaturated fatty acids in various macroalgal species from north Atlantic and tropical seas

(2011) Vincent JT van Ginneken et al.   Lipids in Health and Disease

Fatty acids as dietary tracers in benthic food webs

(2011) JR Kelly et al.   MARINE ECOLOGY PROGRESS SERIES

Evolutionary Aspects of Diet: The Omega-6/Omega-3 Ratio and the Brain

(2011) Artemis P. Simopoulos   MOLECULAR NEUROBIOLOGY

Impact of climate warming upon the fish assemblages of the Portuguese coast under different scenarios

(2011) Catarina Vinagre et al.   Regional Environmental Change

Move That Fatty Acid: Fuel Selection and Transport in Migratory Birds and Bats

(2010) C. G. Guglielmo   INTEGRATIVE AND COMPARATIVE BIOLOGY

Are net-spinning caddisflies what they eat? An investigation using controlled diets and fatty acids

(2010) Monica Torres-Ruiz et al.   JOURNAL OF THE NORTH AMERICAN BENTHOLOGICAL SOCIETY

The Impact of Climate Change on the World's Marine Ecosystems

(2010) O. Hoegh-Guldberg et al.   SCIENCE

Projecting global marine biodiversity impacts under climate change scenarios

(2009) William W.L. Cheung et al.   FISH AND FISHERIES

α-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans

(2009) J. Thomas Brenna et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Ocean Acidification: The Other CO2Problem

(2008) Scott C. Doney et al.   Annual Review of Marine Science

Ocean's least productive waters are expanding

(2008) Jeffrey J. Polovina et al.   GEOPHYSICAL RESEARCH LETTERS

From Aquatic to Terrestrial Food Webs: Decrease of the Docosahexaenoic Acid/Linoleic Acid Ratio

(2008) Apostolos-Manuel Koussoroplis et al.   LIPIDS