Global Expanded Nutrient Supply (GENuS) Model: A New Method for Estimating the Global Dietary Supply of Nutrients

Assessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary Database

(2015) Liana C Del Gobbo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment

(2015) Fumiaki Imamura et al.   Lancet Global Health

Global, Regional, and National Consumption of Sugar-Sweetened Beverages, Fruit Juices, and Milk: A Systematic Assessment of Beverage Intake in 187 Countries

(2015) Gitanjali M. Singh et al.   PLoS One

Increasing CO2 threatens human nutrition

(2014) Samuel S. Myers et al.   NATURE

Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys

(2014) R. Micha et al.   BMJ-British Medical Journal

The China Health and Nutrition Survey, 1989-2011

(2013) B. Zhang et al.   Obesity Reviews

Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide

(2013) John Powles et al.   BMJ Open

The Influence of Climate Change on Global Crop Productivity

(2012) D. B. Lobell et al.   PLANT PHYSIOLOGY

Estimating the Global Prevalence of Inadequate Zinc Intake from National Food Balance Sheets: Effects of Methodological Assumptions

(2012) K. Ryan Wessells et al.   PLoS One

Estimating the global and regional burden of suboptimal nutrition on chronic disease: methods and inputs to the analysis

(2011) R Micha et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

The Nutrition Transition: New Trends in the Global Diet

(2010) Adam Drewnowski et al.   NUTRITION REVIEWS