Effect of Linseed (Linum usitatissimum) Mucilage and Chitosan Edible Coatings on Quality and Shelf-Life of Fresh-Cut Cantaloupe (Cucumis melo)
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Title
Effect of Linseed (Linum usitatissimum) Mucilage and Chitosan Edible Coatings on Quality and Shelf-Life of Fresh-Cut Cantaloupe (Cucumis melo)
Authors
Keywords
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Journal
Coatings
Volume 9, Issue 6, Pages 368
Publisher
MDPI AG
Online
2019-06-06
DOI
10.3390/coatings9060368
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