Citrus fruits and inflammaging: a systematic review

Treatment With a Flavonoid-Rich Fraction of Bergamot Juice Improved Lipopolysaccharide-Induced Periodontitis in Rats

(2019) Enrico Gugliandolo et al.   Frontiers in Pharmacology

Citrus fruits and their flavonoids in inflammatory bowel disease: an overview

(2019) Laura Musumeci et al.   NATURAL PRODUCT RESEARCH

Diet quality and depression risk: A systematic review and dose-response meta-analysis of prospective studies

(2018) Marc Molendijk et al.   JOURNAL OF AFFECTIVE DISORDERS

Antioxidant and Antisenescence Effects of Bergamot Juice

(2018) Eleonora Da Pozzo et al.   Oxidative Medicine and Cellular Longevity

Citrus fruits intake and oral cancer risk: A systematic review and meta-analysis

(2018) Santa Cirmi et al.   PHARMACOLOGICAL RESEARCH

Inflammaging: a new immune–metabolic viewpoint for age-related diseases

(2018) Claudio Franceschi et al.   Nature Reviews Endocrinology

Clinical Pharmacology of Citrus aurantium and Citrus sinensis for the Treatment of Anxiety

(2018) Carmen Mannucci et al.   Evidence-based Complementary and Alternative Medicine

Why and how are we living longer?

(2017) Thomas B. L. Kirkwood   EXPERIMENTAL PHYSIOLOGY

Effects of 12-week supplementation of Citrus bergamia extracts-based formulation CitriCholess on cholesterol and body weight in older adults with dyslipidemia: a randomized, double-blind, placebo-controlled trial

(2017) Yong Cai et al.   Lipids in Health and Disease

Mediterranean diet and inflammaging within the hormesis paradigm

(2017) Morena Martucci et al.   NUTRITION REVIEWS

Inflammaging and ‘Garb-aging’

(2017) Claudio Franceschi et al.   TRENDS IN ENDOCRINOLOGY AND METABOLISM

A flavonoid-rich extract of orange juice reduced oxidative stress in an experimental model of inflammatory bowel disease

(2017) Roberta Fusco et al.   Journal of Functional Foods

Orange Pomace Improves Postprandial Glycemic Responses: An Acute, Randomized, Placebo-Controlled, Double-Blind, Crossover Trial in Overweight Men

(2017) C.-Y. Chen et al.   Nutrients

Nutraceutical Value of Citrus Flavanones and Their Implications in Cardiovascular Disease

(2017) Lara Testai et al.   Nutrients

Amyotrophic lateral sclerosis and food intake

(2017) Elisabetta Pupillo et al.   Amyotrophic Lateral Sclerosis and Frontotemporal Degeneration

Anticancer Potential of Citrus Juices and Their Extracts: A Systematic Review of Both Preclinical and Clinical Studies

(2017) Santa Cirmi et al.   Frontiers in Pharmacology

Aging, Obesity, and Inflammatory Age-Related Diseases

(2017) Daniela Frasca et al.   Frontiers in Immunology

Dietary flavonoid intake and risk of incident depression in midlife and older women

(2016) Shun-Chiao Chang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The effects of flavanone-rich citrus juice on cognitive function and cerebral blood flow: an acute, randomised, placebo-controlled cross-over trial in healthy, young adults

(2016) Daniel J. Lamport et al.   BRITISH JOURNAL OF NUTRITION

Flavanone-rich citrus beverages counteract the transient decline in postprandial endothelial function in humans: a randomised, controlled, double-masked, cross-over intervention study

(2016) Catarina Rendeiro et al.   BRITISH JOURNAL OF NUTRITION

Exercise Promotes Healthy Aging of Skeletal Muscle

(2016) Gregory D. Cartee et al.   Cell Metabolism

Natural iron chelators: Protective role in A549 cells of flavonoids-rich extracts of Citrus juices in Fe 3+ -induced oxidative stress

(2016) Nadia Ferlazzo et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

A polymethoxyflavone mixture, extracted from orange peels, suppresses the UVB-induced expression of MMP-1

(2016) Norihiro Yoshizaki et al.   EXPERIMENTAL DERMATOLOGY

Higher Fruit Intake Is Related to TNF-α Hypomethylation and Better Glucose Tolerance in Healthy Subjects

(2016) Júlia Cristina Cardoso Carraro et al.   Journal of Nutrigenetics and Nutrigenomics

NF-κB mediates the antiproliferative and proapoptotic effects of bergamot juice in HepG2 cells

(2016) Nadia Ferlazzo et al.   LIFE SCIENCES

A serum metabolomics-driven approach predicts orange juice consumption and its impact on oxidative stress and inflammation in subjects from the BIONAOS study

(2016) Oscar D. Rangel-Huerta et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Anti-Inflammatory Activity of Citrus bergamia Derivatives: Where Do We Stand?

(2016) Nadia Ferlazzo et al.   MOLECULES

The Anticonvulsant Activity of a Flavonoid-Rich Extract from Orange Juice Involves both NMDA and GABA-Benzodiazepine Receptor Complexes

(2016) Rita Citraro et al.   MOLECULES

Neurodegenerative Diseases: Might Citrus Flavonoids Play a Protective Role?

(2016) Santa Cirmi et al.   MOLECULES

Ageing, neurodegeneration and brain rejuvenation

(2016) Tony Wyss-Coray   NATURE

Inflammaging, Metabolic Syndrome and Melatonin: A Call for Treatment Studies

(2016) Daniel P. Cardinali et al.   NEUROENDOCRINOLOGY

Clinical Pharmacology ofCitrus bergamia: A Systematic Review

(2016) Carmen Mannucci et al.   PHYTOTHERAPY RESEARCH

Anti-infective potential ofCitrus bergamiaRisso et Poiteau (bergamot) derivatives: a systematic review

(2016) Santa Cirmi et al.   PHYTOTHERAPY RESEARCH

Nutrition and skin

(2016) Apostolos Pappas et al.   REVIEWS IN ENDOCRINE & METABOLIC DISORDERS

Diet and nutritional factors in inflammatory bowel diseases

(2016) Danuta Owczarek   WORLD JOURNAL OF GASTROENTEROLOGY

Fruit Intake and Abdominal Aortic Calcification in Elderly Women: A Prospective Cohort Study

(2016) Nicola Bondonno et al.   Nutrients

Chemopreventive Agents and Inhibitors of Cancer Hallmarks: May Citrus Offer New Perspectives?

(2016) Santa Cirmi et al.   Nutrients

Citrus bergamia Juice Extract Attenuates β-Amyloid-Induced Pro-Inflammatory Activation of THP-1 Cells Through MAPK and AP-1 Pathways

(2016) Monica Currò et al.   Scientific Reports

Bergamot Reduces Plasma Lipids, Atherogenic Small Dense LDL, and Subclinical Atherosclerosis in Subjects with Moderate Hypercholesterolemia: A 6 Months Prospective Study

(2016) Peter P. Toth et al.   Frontiers in Pharmacology

Anti-inflammatory and Antioxidant Effects of Flavonoid-Rich Fraction of Bergamot Juice (BJe) in a Mouse Model of Intestinal Ischemia/Reperfusion Injury

(2016) Daniela Impellizzeri et al.   Frontiers in Pharmacology

An Update on Inflamm-Aging: Mechanisms, Prevention, and Treatment

(2016) Shijin Xia et al.   Journal of Immunology Research

Orange juice–derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease

(2015) Manuel Y Schär et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Flavanones protect from arterial stiffness in postmenopausal women consuming grapefruit juice for 6 mo: a randomized, controlled, crossover trial

(2015) Véronique Habauzit et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Chronic consumption of flavanone-rich orange juice is associated with cognitive benefits: an 8-wk, randomized, double-blind, placebo-controlled trial in healthy older adults

(2015) Rebecca J Kean et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

In vitro effect of bergamot (Citrus bergamia) juice against cagA-positive and-negative clinical isolates of Helicobacter pylori

(2015) Angela Filocamo et al.   BMC Complementary and Alternative Medicine

Marked antioxidant effect of orange juice intake and its phytomicronutrients in a preliminary randomized cross-over trial on mild hypercholesterolemic men

(2015) Joël Constans et al.   CLINICAL NUTRITION

The anti-inflammatory and antioxidant effects of bergamot juice extract (BJe) in an experimental model of inflammatory bowel disease

(2015) Daniela Impellizzeri et al.   CLINICAL NUTRITION

Fruit and vegetable consumption and hypertriglyceridemia: Korean National Health and Nutrition Examination Surveys (KNHANES) 2007–2009

(2015) C Yuan et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Fruit intake and cardiovascular disease mortality in the UK Women’s Cohort Study

(2015) Heidi Tsz Mung Lai et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Flavonoid Fraction of Orange and Bergamot Juices Protect Human Lung Epithelial Cells from Hydrogen Peroxide-Induced Oxidative Stress

(2015) Nadia Ferlazzo et al.   Evidence-based Complementary and Alternative Medicine

A 12-week randomized double-blind parallel pilot trial of Sinetrol XPur on body weight, abdominal fat, waist circumference, and muscle metabolism in overweight men

(2015) Julien Cases et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Red-fleshed sweet orange juice improves the risk factors for metabolic syndrome

(2015) Jacqueline Q. Silveira et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Normal or High Polyphenol Concentration in Orange Juice Affects Antioxidant Activity, Blood Pressure, and Body Weight in Obese or Overweight Adults

(2015) Oscar D Rangel-Huerta et al.   JOURNAL OF NUTRITION

Effects of bergamot essential oil and its extractive fractions on SH-SY5Y human neuroblastoma cell growth

(2015) Michele Navarra et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Effect of the peels of twoCitrusfruits on endothelium function in adolescents with excess weight: A triple-masked randomized trial

(2015) Roya Kelishadi et al.   Journal of Research in Medical Sciences

Flavonoid Fraction ofCitrus ReticulataJuice Reduces Proliferation and Migration of Anaplastic Thyroid Carcinoma Cells

(2015) Marilena Celano et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Orange juice intake during a fatty meal consumption reduces the postprandial low-grade inflammatory response in healthy subjects

(2015) C. Cerletti et al.   THROMBOSIS RESEARCH

Inflammaging and Cancer: A Challenge for the Mediterranean Diet

(2015) Rita Ostan et al.   Nutrients

Nutrition and Respiratory Health—Feature Review

(2015) Bronwyn Berthon et al.   Nutrients

Citrus bergamia essential oil: from basic research to clinical application

(2015) Michele Navarra et al.   Frontiers in Pharmacology

Bergamot Juice Extract Inhibits Proliferation by Inducing Apoptosis in Human Colon Cancer Cells

(2014) Giuseppa Visalli et al.   Anti-Cancer Agents in Medicinal Chemistry

Effect of Citrus bergamia juice on human neuroblastoma cells in vitro and in metastatic xenograft models

(2014) M. Navarra et al.   FITOTERAPIA

Regular consumption of Fiit-ns, a polyphenol extract from fruit and vegetables frequently consumed within the Mediterranean diet, improves metabolic ageing of obese volunteers: a randomized, double-blind, parallel trial

(2014) Julien Cases et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Chronic Inflammation (Inflammaging) and Its Potential Contribution to Age-Associated Diseases

(2014) C. Franceschi et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Flavonoid Fraction of Bergamot Juice Reduces LPS-Induced Inflammatory Response through SIRT1-Mediated NF-κB Inhibition in THP-1 Monocytes

(2014) Roberto Risitano et al.   PLoS One

Strategies for Successful Aging: A Research Update

(2014) Alexandrea L. Harmell et al.   Current Psychiatry Reports

Protective effect of red orange extract supplementation against UV-induced skin damages: photoaging and solar lentigines

(2014) Carmelo Puglia et al.   Journal of Cosmetic Dermatology

Consumption of grapefruit is associated with higher nutrient intakes and diet quality among adults, and more favorable anthropometrics in women, NHANES 2003–2008

(2014) Mary M. Murphy et al.   Food & Nutrition Research

Association of raw fruit and fruit juice consumption with blood pressure: the INTERMAP Study

(2013) Linda M Oude Griep et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Intake of Caffeinated, Carbonated, or Citrus Beverage Types and Development of Lower Urinary Tract Symptoms in Men and Women

(2013) N. N. Maserejian et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Exercise-induced oxidative stress in elderly subjects: the effect of red orange supplementation on the biochemical and cellular response to a single bout of intense physical activity

(2013) M. Pittaluga et al.   FREE RADICAL RESEARCH

Mechanisms Underlying the Anti-Tumoral Effects of Citrus bergamia Juice

(2013) Simona Delle Monache et al.   PLoS One

The effect of raw vegetable and fruit intake on thyroid cancer risk among women: a case–control study in South Korea

(2012) Su Kyoung Jung et al.   BRITISH JOURNAL OF NUTRITION

Greater intake of fruit and vegetables is associated with lower risk of nasopharyngeal carcinoma in Chinese adults: a case–control study

(2012) Yuan-ting Liu et al.   CANCER CAUSES & CONTROL

Inflamm-ageing

(2012) Elisa Cevenini et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Fruit and vegetable intake and the risk of gastric adenocarcinoma: A reanalysis of the european prospective investigation into cancer and nutrition (EPIC-EURGAST) study after a longer follow-up

(2012) Carlos A. Gonzalez et al.   INTERNATIONAL JOURNAL OF CANCER

Aspirin as adjuvant therapy for colorectal cancer—reinterpreting paradigms

(2012) Whay Kuang Chia et al.   Nature Reviews Clinical Oncology

100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006

(2012) Carol E O’Neil et al.   Nutrition Journal

Fruit and vegetable consumption is inversely associated with having pancreatic cancer

(2011) Rick J. Jansen et al.   CANCER CAUSES & CONTROL

Effect of orange juice and beverage with phytosterols on cytokines and PAI-1 activity

(2011) Sridevi Devaraj et al.   CLINICAL NUTRITION

Vegetables and fruits consumption and risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study

(2011) Jessie Steevens et al.   INTERNATIONAL JOURNAL OF CANCER

Orange juice neutralizes the proinflammatory effect of a high-fat, high-carbohydrate meal and prevents endotoxin increase and Toll-like receptor expression

(2010) Husam Ghanim et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fruit and vegetable intake and risk of acute coronary syndrome

(2010) Louise Hansen et al.   BRITISH JOURNAL OF NUTRITION

Immunity, Inflammation, and Cancer

(2010) Sergei I. Grivennikov et al.   CELL

Case–control study on beneficial effect of regular consumption of apples on colorectal cancer risk in a population with relatively low intake of fruits and vegetables

(2010) Wieslaw Jedrychowski et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Hypolipemic and hypoglycaemic activity of bergamot polyphenols: From animal models to human studies

(2010) Vincenzo Mollace et al.   FITOTERAPIA

Citrus consumption and cancer incidence: the Ohsaki cohort study

(2010) Wen-Qing Li et al.   INTERNATIONAL JOURNAL OF CANCER

The burden of lower urinary tract symptoms: evaluating the effect of LUTS on health-related quality of life, anxiety and depression: EpiLUTS

(2009) Karin S. Coyne et al.   BJU INTERNATIONAL

Plant foods and the risk of cerebrovascular diseases: a potential protection of fruit consumption

(2009) Anna Mizrahi et al.   BRITISH JOURNAL OF NUTRITION

Dietary habits and risk of pancreatic cancer: an Italian case–control study

(2009) Jerry Polesel et al.   CANCER CAUSES & CONTROL

Citrus fruit and cancer risk in a network of case–control studies

(2009) Roberto Foschi et al.   CANCER CAUSES & CONTROL

Dietary Intake of Vegetables and Fruits and the Modification Effects of GSTM1 and NAT2 Genotypes on Bladder Cancer Risk

(2009) J. Lin et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

A cross-sectional study of food group intake and C-reactive protein among children

(2009) M Mustafa Qureshi et al.   Nutrition & Metabolism

The PRISMA Statement for Reporting Systematic Reviews and Meta-Analyses of Studies That Evaluate Health Care Interventions: Explanation and Elaboration

(2009) Alessandro Liberati et al.   PLOS MEDICINE

Human Papillomavirus-16 Modifies the Association between Fruit Consumption and Head and Neck Squamous Cell Carcinoma

(2008) M. S. Meyer et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Fruit and Vegetable Consumption and Risk of Bladder Cancer: A Prospective Cohort Study

(2008) S. C. Larsson et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION