Vegetables and fruits consumption and risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study

Environmental Causes of Esophageal Cancer

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Dietary risk factors for squamous cell carcinoma of the upper aerodigestive tract in central and eastern Europe

(2008) A. Sapkota et al.   CANCER CAUSES & CONTROL

Fruit and vegetable consumption and squamous cell carcinoma of the esophagus in Japan: The JPHC study

(2008) Taiki Yamaji et al.   INTERNATIONAL JOURNAL OF CANCER

Food group intake and risk of subtypes of esophageal and gastric cancer

(2008) Stephanie A. Navarro Silvera et al.   INTERNATIONAL JOURNAL OF CANCER

Oxidative stress in environmental-induced carcinogenesis

(2008) Salvador Mena et al.   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS

Fruit and vegetable intake and gastric cancer risk in a large United States prospective cohort study

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