The effect of raw vegetable and fruit intake on thyroid cancer risk among women: a case–control study in South Korea

Role of dietary iodine and cruciferous vegetables in thyroid cancer: a countrywide case–control study in New Caledonia

(2010) Thérèse Truong et al.   CANCER CAUSES & CONTROL

Nitrate Intake and the Risk of Thyroid Cancer and Thyroid Disease

(2010) Mary H. Ward et al.   EPIDEMIOLOGY

Dietary nitrate and nitrite and the risk of thyroid cancer in the NIH-AARP Diet and Health Study

(2010) Briseis A. Kilfoy et al.   INTERNATIONAL JOURNAL OF CANCER

Vegetables, but Not Pickled Vegetables, Are Negatively Associated With the Risk of Breast Cancer

(2010) Hyejin Yu et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Fresh and pickled vegetable consumption and gastric cancer in Japanese and Korean populations: A meta-analysis of observational studies

(2009) Hyun Ja Kim et al.   CANCER SCIENCE

24-Hydroxyursolic Acid from the Leaves of theDiospyros kaki(Persimmon) Induces Apoptosis by Activation of AMP-activated Protein Kinase

(2009) Prem Khanal et al.   PLANTA MEDICA

Risk factors for thyroid cancer: an epidemiological review focused on nutritional factors

(2008) Luigino Dal Maso et al.   CANCER CAUSES & CONTROL

Glycemic index, glycemic load and thyroid cancer risk

(2007) G. Randi et al.   ANNALS OF ONCOLOGY