Red-fleshed sweet orange juice improves the risk factors for metabolic syndrome
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Title
Red-fleshed sweet orange juice improves the risk factors for metabolic syndrome
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Volume 66, Issue 7, Pages 830-836
Publisher
Informa UK Limited
Online
2015-10-16
DOI
10.3109/09637486.2015.1093610
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