Microwave-assisted extraction (MAE) conditions using polynomial design for improving antioxidant phytochemicals in Berberis asiatica Roxb. ex DC. leaves

Title
Microwave-assisted extraction (MAE) conditions using polynomial design for improving antioxidant phytochemicals in Berberis asiatica Roxb. ex DC. leaves
Authors
Keywords
Berberis, leaves, Himalaya, Microwave assisted extraction, Phenolic compounds, Antioxidant activity, Optimization
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 95, Issue -, Pages 393-403
Publisher
Elsevier BV
Online
2016-11-12
DOI
10.1016/j.indcrop.2016.10.049

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