Interactions of tea polyphenols with intestinal microbiota and their implication for cellular signal conditioning mechanism

Effects of gut microbiota and time of treatment on tissue levels of green tea polyphenols in mice

(2018) Anna B. Liu et al.   BIOFACTORS

Green and black tea phenolics - Bioavailability, transformation by colonic microbiota, and modulation of colonic microbiota

(2018) Zhibin Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interactions of Dihydromyricetin, a Flavonoid from Vine Tea (Ampelopsis grossedentata ) with Gut Microbiota

(2018) Li Fan et al.   JOURNAL OF FOOD SCIENCE

Long-term treatment with green tea polyphenols modifies the gut microbiome of female sprague-dawley rats

(2018) Jincheng Wang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Phytochemicals That Influence Gut Microbiota as Prophylactics and for the Treatment of Obesity and Inflammatory Diseases

(2018) Lucrecia Carrera-Quintanar et al.   MEDIATORS OF INFLAMMATION

A Review on the Weight-Loss Effects of Oxidized Tea Polyphenols

(2018) Dylan Rothenberg et al.   MOLECULES

Metagenomics analysis of gut microbiota modulatory effect of green tea polyphenols by high fat diet-induced obesity mice model

(2018) Xin Zhang et al.   Journal of Functional Foods

A metagenomics approach to the intestinal microbiome structure and function in high fat diet-induced obesity mice fed with oolong tea polyphenols

(2018) Mei Cheng et al.   Food & Function

Treatment of inflammatory bowel disease via green tea polyphenols: possible application and protective approaches

(2018) Sajid Ur Rahman et al.   INFLAMMOPHARMACOLOGY

Green tea polyphenols modify gut-microbiota dependent metabolisms of energy, bile constituents and micronutrients in female Sprague–Dawley rats

(2018) Jun Zhou et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Bioavailability of Tea Catechins and Its Improvement

(2018) Zhuo-Yu Cai et al.   MOLECULES

Effects of anthocyanins from the fruit of Lycium ruthenicum Murray on intestinal microbiota

(2018) Yamei Yan et al.   Journal of Functional Foods

Polyphenols in Liubao Tea Can Prevent CCl4-Induced Hepatic Damage in Mice through Its Antioxidant Capacities

(2018) Yanni Pan et al.   Nutrients

Oolong Tea Polyphenols-Phospholipids Complex Reduces Obesity in High Fat Diet-Induced Mice Model

(2017) Li Zhang et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Decaffeinated green and black tea polyphenols decrease weight gain and alter microbiome populations and function in diet-induced obese mice

(2017) Susanne M. Henning et al.   EUROPEAN JOURNAL OF NUTRITION

The modulatory effect of (-)-epigallocatechin 3-O-(3-O-methyl) gallate (EGCG3″Me) on intestinal microbiota of high fat diet-induced obesity mice model

(2017) Mei Cheng et al.   FOOD RESEARCH INTERNATIONAL

Green Tea Polyphenol Epigallocatechin-3-gallate Suppresses Toll-like Receptor 4 Expression via Up-regulation of E3 Ubiquitin-protein Ligase RNF216

(2017) Motofumi Kumazoe et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Food macromolecule based nanodelivery systems for enhancing the bioavailability of polyphenols

(2017) Bing Hu et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

The interaction effect and mechanism between tea polyphenols and intestinal microbiota: Role in human health

(2017) Mei Cheng et al.   JOURNAL OF FOOD BIOCHEMISTRY

Formation and Characterization of Green Tea Extract Loaded Liposomes

(2017) Damla Dag et al.   JOURNAL OF FOOD SCIENCE

Green Tea Polyphenol EGCG Upregulates Tollip Expression by Suppressing Elf-1 Expression

(2017) Motofumi Kumazoe et al.   JOURNAL OF IMMUNOLOGY

Physiological effects of epigallocatechin-3-gallate (EGCG) on energy expenditure for prospective fat oxidation in humans: A systematic review and meta-analysis

(2017) Mahendra P. Kapoor et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Green Tea Polyphenols Inhibit Colorectal Tumorigenesis in Azoxymethane-Treated F344 Rats

(2017) Xingpei Hao et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Impact and consequences of polyphenols and fructooligosaccharide interplay on gut microbiota in rats

(2017) Chuan-jin Zheng et al.   Food & Function

Effects of epigallocatechin-3-gallate on proliferation and differentiation of mouse cochlear neural stem cells: Involvement of PI3K/Akt signaling pathway

(2016) Yubo Zhang et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Nutraceuticals for body-weight management: The role of green tea catechins

(2016) Pilou L.H.R. Janssens et al.   PHYSIOLOGY & BEHAVIOR

The anti-obesity effect of green tea polysaccharides, polyphenols and caffeine in rats fed with a high-fat diet

(2015) Yan Xu et al.   Food & Function

Antioxidant and Hepatoprotective Effect of (−)-Epigallocatechin 3-O-(3-O-Methyl) gallate (EGCG3″Me) from Chinese Oolong Tea

(2014) Xin Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biotransformation of tea polyphenols by gut microbiota

(2014) Huadong Chen et al.   Journal of Functional Foods

Benefits of polyphenols on gut microbiota and implications in human health

(2013) Fernando Cardona et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Green Tea Supplementation Affects Body Weight, Lipids, and Lipid Peroxidation in Obese Subjects with Metabolic Syndrome

(2013) Arpita Basu et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Anti-infective properties of epigallocatechin-3-gallate (EGCG), a component of green tea

(2012) J Steinmann et al.   BRITISH JOURNAL OF PHARMACOLOGY

The Impact of the Gut Microbiota on Human Health: An Integrative View

(2012) Jose C. Clemente et al.   CELL

Diversity, stability and resilience of the human gut microbiota

(2012) Catherine A. Lozupone et al.   NATURE

Green tea extract reduces blood pressure, inflammatory biomarkers, and oxidative stress and improves parameters associated with insulin resistance in obese, hypertensive patients

(2012) Pawel Bogdanski et al.   NUTRITION RESEARCH

Chitosan nanoparticles enhance the plasma exposure of (−)-epigallocatechin gallate in mice through an enhancement in intestinal stability

(2011) Admire Dube et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

The effects of catechin rich teas and caffeine on energy expenditure and fat oxidation: a meta-analysis

(2011) R. Hursel et al.   Obesity Reviews

Effects of the black tea polyphenol theaflavin-2 on apoptotic and inflammatory pathways in vitro and in vivo

(2010) Alexander Gosslau et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Bioactive components of tea: Cancer, inflammation and behavior

(2009) Elvira Gonzalez de Mejia et al.   BRAIN BEHAVIOR AND IMMUNITY

Supplementation with Branched-chain Amino Acids Inhibits Azoxymethane-induced Colonic Preneoplastic Lesions in Male C57BL/KsJ-db/db Mice

(2009) M. Shimizu et al.   CLINICAL CANCER RESEARCH

A Thought on the Biological Activities of Black Tea

(2009) Vasundhara Sharma et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Better living through microbial action: the benefits of the mammalian gastrointestinal microbiota on the host

(2009) Thomas D. Leser et al.   ENVIRONMENTAL MICROBIOLOGY

Green Tea Flavan-3-ols: Colonic Degradation and Urinary Excretion of Catabolites by Humans

(2009) Suri Roowi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Electrospun Zein Fibers as Carriers to Stabilize (−)-Epigallocatechin Gallate

(2009) Y. Li et al.   JOURNAL OF FOOD SCIENCE

Neuroendocrine modulation of cancer progression

(2008) Guillermo N. Armaiz-Pena et al.   BRAIN BEHAVIOR AND IMMUNITY

Effects of green tea polyphenol on methylation status of RECK gene and cancer cell invasion in oral squamous cell carcinoma cells

(2008) K Kato et al.   BRITISH JOURNAL OF CANCER

Tea Polyphenols as Nutraceuticals

(2008) M.G. Sajilata et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

A core gut microbiome in obese and lean twins

(2008) Peter J. Turnbaugh et al.   NATURE