Treatment of inflammatory bowel disease via green tea polyphenols: possible application and protective approaches

Catechins and Their Therapeutic Benefits to Inflammatory Bowel Disease

(2017) Fei-Yan Fan et al.   MOLECULES

Potential role of nutraceutical compounds in inflammatory bowel disease

(2017) Tiziana Larussa et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Markers of inflammation and influence of nitric oxide on platelet activation in the course of ulcerative colitis

(2017) Beata Gawrońska et al.   Oncotarget

Therapeutic Potential of Epigallocatechin Gallate Nanodelivery Systems

(2017) Andreia Granja et al.   Biomed Research International

Protective effects of tea polyphenols on exhaustive exercise-induced fatigue, inflammation and tissue damage

(2017) Lixia Liu et al.   Food & Nutrition Research

Cardiovascular Disease, the Nitric Oxide Pathway and Risk of Cognitive Impairment and Dementia

(2017) Blossom C. M. Stephan et al.   Current Cardiology Reports

Nitric oxide as a potential biomarker in inflammatory bowel disease

(2017) Nesina Avdagić et al.   Bosnian Journal of Basic Medical Sciences

Delayed Treatment with Green Tea Polyphenol EGCG Promotes Neurogenesis After Ischemic Stroke in Adult Mice

(2016) Jian-Cheng Zhang et al.   MOLECULAR NEUROBIOLOGY

Prolonged feeding with green tea polyphenols exacerbates cholesterol-induced fatty liver disease in mice

(2016) Nina Hirsch et al.   MOLECULAR NUTRITION & FOOD RESEARCH

(-)-Epigallocatechin-3-gallate decreases colonic inflammation and permeability in a mouse model of colitis, but reduces macronutrient digestion and exacerbates weight loss

(2016) Zachary T. Bitzer et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Nutraceuticals for body-weight management: The role of green tea catechins

(2016) Pilou L.H.R. Janssens et al.   PHYSIOLOGY & BEHAVIOR

Neurological Disease as a Failure of Brain–Immune Crosstalk: The Multiple Faces of Neuroinflammation

(2016) Michal Schwartz et al.   TRENDS IN IMMUNOLOGY

Advances in nutritional therapy in inflammatory bowel diseases: Review

(2016) Andrzej Wędrychowicz   WORLD JOURNAL OF GASTROENTEROLOGY

Risk of cardiovascular disease in inflammatory bowel disease

(2016) Ping Wu et al.   Experimental and Therapeutic Medicine

Metabolic Inflammation-Differential Modulation by Dietary Constituents

(2016) Claire Lyons et al.   Nutrients

Green tea catechins are potent anti-oxidants that ameliorate sodium iodate-induced retinal degeneration in rats

(2016) Yaping Yang et al.   Scientific Reports

Environment and the Inflammatory Bowel Diseases

(2016) Alexandra Frolkis et al.   CANADIAN JOURNAL OF GASTROENTEROLOGY

The role of dietary polyphenols in the moderation of the inflammatory response in early stage colorectal cancer

(2015) C. H. Little et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Green Tea Lowers Hepatic COX-2 and Prostaglandin E2 in Rats with Dietary Fat-Induced Nonalcoholic Steatohepatitis

(2015) Min-Yu Chung et al.   JOURNAL OF MEDICINAL FOOD

Intestinal Permeability in Inflammatory Bowel Disease: Pathogenesis, Clinical Evaluation, and Therapy of Leaky Gut

(2015) Andrea Michielan et al.   MEDIATORS OF INFLAMMATION

Effects of green tea consumption on cognitive dysfunction in an elderly population: a randomized placebo-controlled study

(2015) Kazuki Ide et al.   Nutrition Journal

Epigallocatechin-3-Gallate, a Promising Molecule for Parkinson's Disease?

(2015) Justine Renaud et al.   REJUVENATION RESEARCH

The Microbiome in Inflammatory Bowel Disease: Current Status and the Future Ahead

(2014) Aleksandar D. Kostic et al.   GASTROENTEROLOGY

Inflammatory bowel disease and celiac disease: Overlaps and differences

(2014) Virginia Pascual   WORLD JOURNAL OF GASTROENTEROLOGY

Higher Activity of the Inducible Nitric Oxide Synthase Contributes to Very Early Onset Inflammatory Bowel Disease

(2014) Sandeep S Dhillon et al.   Clinical and Translational Gastroenterology

Intestinal Permeability Defects: Is It Time to Treat?

(2013) Matthew A. Odenwald et al.   Clinical Gastroenterology and Hepatology

IL-23/IL-17A Axis Correlates with the Nitric Oxide Pathway in Inflammatory Bowel Disease: Immunomodulatory Effect of Retinoic Acid

(2013) Hayet Rafa et al.   JOURNAL OF INTERFERON AND CYTOKINE RESEARCH

Anti-infective properties of epigallocatechin-3-gallate (EGCG), a component of green tea

(2012) J Steinmann et al.   BRITISH JOURNAL OF PHARMACOLOGY

Host–microbe interactions have shaped the genetic architecture of inflammatory bowel disease

(2012) Luke Jostins et al.   NATURE

Amelioration of behavioral aberrations and oxidative markers by green tea extract in valproate induced autism in animals

(2011) David Banji et al.   BRAIN RESEARCH

Recent Insights Into the Genetics of Inflammatory Bowel Disease

(2011) Judy H. Cho et al.   GASTROENTEROLOGY

Mechanistic issues concerning cancer prevention by tea catechins

(2011) Chung S. Yang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Extraction and isolation of catechins from tea

(2010) Quan V. Vuong et al.   JOURNAL OF SEPARATION SCIENCE

Pathophysiological relevance of NO signaling in the cardiovascular system: Novel insight from mice lacking all NO synthases

(2010) Masato Tsutsui et al.   PHARMACOLOGY & THERAPEUTICS

Increased Short- and Long-Term Risk of Inflammatory Bowel Disease After Salmonella or Campylobacter Gastroenteritis

(2009) Kim O. Gradel et al.   GASTROENTEROLOGY

Mode of action of cytokines on nociceptive neurons

(2009) Nurcan Üçeyler et al.   EXPERIMENTAL BRAIN RESEARCH

(-)-Epigallocatechin Gallate Suppresses Azoxymethane-Induced Colonic Premalignant Lesions in Male C57BL/KsJ-db/db Mice

(2008) M. Shimizu et al.   Cancer Prevention Research

Green-tea Polyphenols Downregulate Cyclooxygenase and Bcl-2 Activity in Acetaminophen-induced Hepatotoxicity

(2008) Helieh S. Oz et al.   DIGESTIVE DISEASES AND SCIENCES

Application of Prodrugs to Inflammatory Diseases of the Gut

(2008) Helieh Oz et al.   MOLECULES