Polyphenols in Liubao Tea Can Prevent CCl4-Induced Hepatic Damage in Mice through Its Antioxidant Capacities
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Title
Polyphenols in Liubao Tea Can Prevent CCl4-Induced Hepatic Damage in Mice through Its Antioxidant Capacities
Authors
Keywords
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Journal
Nutrients
Volume 10, Issue 9, Pages 1280
Publisher
MDPI AG
Online
2018-09-10
DOI
10.3390/nu10091280
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